vegan recipes with a slavic touch
Delicious and light baked vegan strawberry cheesecake with oat crust.
Roasted carrots with thick flavorful turmeric tahini sauce.
Rhubarb stew with chickpeas and lentils - refreshing Persian dish.
Round courgettes stuffed with mild red lentil curry and served with yellow turmeric rice.
Light and healthy dish - quinoa stuffed zucchini boats with vegan walnut Parmesan.
Vegan Persian rhubarb stew made with soya chunks and lots of fresh mint.
Refreshing and full of vitamins chilled asparagus soup with avocado and basil.
Refreshing Israeli couscous salad with bell pepper, cucumber, fresh herbs and citrus dressing.
Spring salad with shaved asparagus, new potatoes and creamy vegan avocado dressing.