Thyme for Cooking2,537 recipes
Healthy food, fresh ingredients, simple reci[es
Stir-Fried Moroccan Lamb & Vegetables
I used leftover lamb for this, but raw trimmed lamb would work as well - or pork or chicken.
Braised Beef Provençal
I normally make this with large chunks of beef and serve it with mashed potatoes.
Turkey Stir-Fry, Moroccan-Style
Preserved Lemon and Cumin from Morocco with Feta & Olives from Turkey or Greece or anywhere around the Med.
Turned Potatoes & Carrots
Ever find yourself pondering the side dishes to accompany some fantastic main course? Searching for something impressive, yet simple so as to flatter the main? Try these.
Chicken & Butternut Squash Lasagne
Butternut squash is great in pasta dishes and a good way to get your veggies in!This serves 4 - or 2 for 2 meals.
Broccoli with Cheese Sauce
This is based on the very popular British comfort food 'Cauliflower Cheese', but a bit lighter.
Fried Turkey Cutlets, Mustard Crust
The turkey cutlets I get are very thin - a hot skillet has a crisp crust and tender turkey in minutes.
Stuffed Chicken Breasts
Prosciutto, Spinach, & Gruyere are in the center of these Stuffed Chicken Breasts.
Lamb & Winter Squash Tagine
I used thinly cut lamb chops from the local farmer for this, but any cut of lamb will work.
Stir-Fried Chicken & Veggies, Moroccan Style
Moroccan spices and preserved lemon add unique flavors to this easy dish.
