Thyme for Cooking2,537 recipes
Healthy food, fresh ingredients, simple reci[es
Pasta with Sausage, Avocado, & Sage
This is a fall pasta - fresh sage and the last of the tomatoes to make a no-cook, fresh tomato sauce.
"Mediterranean" Quiche
Made with a Rice Crust and full of flavorful cured sausage and olives, this easy quiche will be a hit.
Grilled Stuffed Pork Tenderloin
Stuffed with chives and a bit of ham for flavor, finished with a barbecue / basting sauce.
Chicken, Quinoa, & Avocado Salad
We normally think of spinach as a spring green but it's also widely available in the fall when the temps cool down.
Turkey & Green Bean Pasta Salad
Fresh green beans and yellow tomatoes make a colorful summer pasta salad
Grilled Lemon & Garlic Shrimp
I served them over couscous, but they would make a great tapa – served with a chilled Fino sherry….
Barbecued Stuffed Pork Loin
Marinated for a few hours, then an easy stuffing in the center, finished on the barbecue with a homemade sauce.
Sausage, Squash, & Lentil Pasta Salad
The best thing about salads is, like soups, you can add almost anything.
Simple Rice Pilaf
Adding a bit of carrot, onion and celery can turn simple rice into a colorful, flavorful side dish.
Grilled Salmon Kebabs
This divides the pepper & onion between the kebabs and the rice - using everything and blending the flavors.
Chard & Tomato Quiche
Add a salad for a summer lunch, grill some chicken to serve it for dinner or slice it in thin wedges for a contribution to a pot luck.
Sausage & Zucchini Quiche
It's Zucchini season! The way to not end up with green monsters in your garden is to pay close attention and pick them small.
Potato & Green Bean Packets
Vegetable packets are great for using up leftover bits in the fridge: carrots, celery, mushrooms, tomatoes.
