Healthy food, fresh ingredients, simple reci[es
You could use regular pesto for this if you prefer (or have it on hand).
Spring stir-fry of white asparagus, peas, and turkey, for two or easily expand for a family.
Sausage, Pepper and Goat Cheese Quiche, made the easy, healthier way, with a rice crust
Italian Beef & Cabbage, a bit of prep work, a little cooking then pop in the oven and relax
Beef in Barolo over Herbed Polenta, beef, marinated in red wine then braised in the oven until tender
This is a hearty one-dish dinner with lots of vegetables.
These are super easy stuffed peppers that cook right in the same skillet you made the stuffing in.
A tagine is both a cooking vessel (wide shallow base with a conical top) and a type of stew.
I used a pork and herb sausage for this but any kind will work: Italian, Bratwurst, Smoked.
This is bit heavy on the butter, which makes it ideal for serving over rice or pasta or quinoa.