Healthy food, fresh ingredients, simple reci[es
This is a hearty one-dish dinner with lots of vegetables.
These are super easy stuffed peppers that cook right in the same skillet you made the stuffing in.
A tagine is both a cooking vessel (wide shallow base with a conical top) and a type of stew.
I used a pork and herb sausage for this but any kind will work: Italian, Bratwurst, Smoked.
This is bit heavy on the butter, which makes it ideal for serving over rice or pasta or quinoa.
The last of the chard and first of the butternut squash add flavor and color to this easy skillet dinner
You could also roast the pork in a 400F (200C) oven for 25 - 30 minutes.
We had this warm, right after cooking but the few leftovers were just as good cold the next day.