Healthy food, fresh ingredients, simple reci[es
Baked Salmon with Red Pepper Relish, the slightly spicy topping goes well with the rich salmon for an easy dinner
Red Wine Risotto with Sausage and Leeks, comfort food in just 30 minutes
Tagine of Lamb and Peas, served over couscous, a warming main course from Morocco
Duck Confit Risotto with White Beans, an easy risotto - you can use ham if you don't have duck on hand.
Stir Fried Pork, Mushrooms and Savoy Cabbage, an easy dinner ready in just 30 minutes
Spaghetti Squash with Olives and Duck Sausage in a simple tomato sauce for an easy, no-carb dinner
Chicken, Butternut Squash Tagine, using chicken legs and thighs, with olives and almonds
Pork Tenderloin Stuffed with Spinach and Mozzarella, roasted on herbed tomatoes
Confetti Risotto, with red peppers, carrots, sweet corn and sausage for a pretty and tasty risotto
Acorn Squash Rings, stuffed with Spinach, Almonds and Shallots, a simple starter or festive side
Pork Tenderloin and Shallots in Red Wine, flavored with Greek olives, 30 minute main course
Roasted Fall Vegetables: Sweet Potatoes, Butternut Squash and Red Onions.
Spaghetti Squash done simply, with butter, salt and pepper.
Stuffed Peppers, Americas Style, using quinoa for a healthy alternative
Molasses Barbecued Pork Tenderloin, little effort for lots of flavor
Zucchini Timbales with Pimiento Sauce, a simple vegetable dish for a first course.
Green and White Beans, Tomatoes, Shallots and Sage, late summer vegetables dishes