All recipes from "Meal" from the blog "Thyme for Cooking" - page 126

Stir-fried Shrimp with Asparagus and Green Garlic, a question for you

Stir-fried Shrimp with Asparagus and Green Garlic, the best of spring veggies

Asparagus and Spinach Salad with Ham and Goat Cheese, Spring

Asparagus, and Spinach Salad with Ham and Goat Cheese, easy first course or light lunch with our spring favorites

Sautéed Asparagus with Chives; Life Off-Line

Sautéed Asparagus with Chives, spring at its best and easiest

Braised Pork in Red Wine, Corsican Style; word play

Braised Pork in Red Wine, Corsican Style, with ham, shallots and tomatoes, cooked slowly in the oven

Stir-Fried Ground Beef and Mushrooms

Stir-Fried Ground Beef and Mushrooms, serve over rice or chow mein noodles; quick, easy and economical

Roasted Sunchokes or Jerusalem Artichokes

Roasted Sunchokes, wash, slice, toss with oil and bake - easy winter vegetable

Pork Tenderloin with Mustard and White Wine Sauce, the dreaded phone call

Pork Tenderloin, sliced and braised with Mustard, served with an easy White Wine Pan Sauce

Stir-Fried Beef with Peppers and Celery

Stir-Fried Beef with Peppers and Celery, quickly made with ground beef

Spinach Timbales with Tomato Sauce, Valentine's Day? Non!

These Spinach Timbales are an easy first course for a cozy dinner for two or make ahead for a larger dinner party - assemble early, bake just before serving

Artichoke Bottom Gratin

Artichoke Bottom Gratin, made easy with frozen artichoke bottoms

Egg, Pimiento, Goat Cheese and Ham Stacks

Egg, Pimiento, Goat Cheese and Ham Stacks, cupcake madness

Spaghetti Pie with Ham and Spinach,

Spaghetti Pie with Ham and Spinach, easier than lasagne and just as good

Spinach Ricotta Rolls, Rain

Spinach Ricotta Rolls, like a spinach jelly roll, but made with a thin omelet

Risotto with Duck Confit, White and Red Beans

Risotto with Duck Confit, White and Red Beans, hearty risotto main course

Roast Duck Confit, the update

Roast Duck Confit, what to do with confit other than cassoulet.

Pork Chops, German Style; done with the cold

Three weeks ago it was -6C (22F) and snowing.

Ham, Egg and Spinach Salad

The spring garden is being slowly replaced by the summer garden.

Beet and Goat Cheese Tarts; the update

Do you waste food? I used to.

Braised Asparagus with Bacon and Goat Cheese; puppies - 2 years later

How can you go wrong with bacon and cheese: Braised Asparagus with Bacon and Goat Cheese.

Hungarian-Style Pork Chops; Inventory?

Quickly browned, then simmered in white wine and stock, flavored with bay and paprika, these pork chops are fork tender and full of flavor.

Thyme for Cooking2,530 recipes

All recipes from "Meal" - page 126