Healthy food, fresh ingredients, simple reci[es
Stir-fried Ginger Chicken, with red pepper and Savoy cabbage, a quick stir-fry dinner in under 30 minutes
Tagine of Meatballs and Eggs in a slightly spicy tomato sauce.
Pork Tenderloin with Peppers, Olives and Feta, a quick and easy skillet dinner, under 30 minutes
Spinach Salad with Poached Eggs, and a new easy way to poach eggs.
Tagine of Lamb and Artichoke Bottoms, an easy Moroccan dish of braised lamb and artichokes
Veal with Garlic Risotto, using the leftover Braised Veal with Garlic from yesterday, and a few straggling Brussels sprouts - winter comfort food.
Sautéed Spinach with Browned Shallots, a cross between a salad and a vegetable, perfect for spring
Zucchini Noodles with Cherry Tomatoes, Red Onions and Olive Oil
Simple Sautéed Spinach, a bit of lemon, olive oil and salt it all that's needed
White Asparagus Salad with Avocado, Cherry Tomato, a light first course salad
Stir-Fried Asparagus and Green Garlic, easy spring vegetable in under 15 minutes
Spring Risotto with Ham and Asparagus, sliced Avocado to finish,
Goat Cheese, Pimiento, Spinach Tarts, with Greek Olives and purchased phyllo
Miso Tuna with Stir-Fried Vegetables, the tuna is roasted quickly while the vegetables are stir-fried
Sausage, Savoy Cabbage Risotto, an easy, hearty dinner in under 30 minutes
Beef, Cabbage, Feta and Pimiento on Barley, using quick-cooking barley this is ready in under 30 minutes
Stir-Fried Beef and Asparagus, over Basmati Rice for a first taste of spring