Thyme for Cooking2,537 recipes
Healthy food, fresh ingredients, simple reci[es
Shrimp, Asparagus and Avocado Salad; cherry-eating dog
Main course salad of Shrimp, Asparagus and Avocado with Basmati Rice and an easy Balsamic Vinaigrette.
Asparagus and Green Garlic Pastries; flowers
Asparagus and Green Garlic Pastries, made with purchased puff pastry, are an easy yet impressive first course.
Pork 'Steak' with Sautéed Mushrooms, the update
Pork 'Steak' with Sautéed Mushrooms, made with a thick slice from a pork loin roast.
Pumpkin Soup with Sherry, lunch
Pumpkin Soup with Sherry, easy with canned pumpkin, fragrant with sherry, serve in bowls or mugs
Braised, Stuffed Pork Loin with Red Wine Cranberries
Braised, Stuffed Pork Loin with Red Wine Cranberries
Salmon en Croute, with Carrots and Fennel, a simple misunderstanding
Salmon en Croute, with Carrots and Fennel, both in the phyllo and stir-fried as a side
Fettuccini with Ham, Peas, Peppers and Goat Cheese
Fettuccini with Ham, Peas, Peppers and Goat Cheese, quick, easy pasta dish.
Peas with Pimientos and Leeks, the update
Peas with Pimientos and Leeks, simple and pretty for the holidays
Spinach and Goat Cheese Flan, pretty spiders
Spinach and Goat Cheese Flan, simple, for a first course or side dish
Red-Cooked Cod with Fennel, Carrots and Leeks, the update
Red-Cooked Cod with Fennel, Carrots and Leeks, easy skillet dinner
Grilled Chicken With Balsamic Herb Marinade
Grilled Chicken With Balsamic Herb Marinade, allow to marinate for 2 - 6 hours.
Bell Peppers Stuffed with Mushrooms, Beef and Barley, cleaning woes
Bell Peppers Stuffed with Mushrooms, Beef and Barley and a creamy brown sauce - perfect for fall dinners
Stir-Fried Turkey with Chard and White Summer Squash, the update
Stir-Fried Turkey with Chard and White Summer Squash, easy and fresh with late summer produce.
Puff Pastry Pizza with Pesto Rosso, Tomatoes, Fresh Mozzarella and Basil
Puff Pastry Pizza with Pesto Rosso, Tomatoes, Fresh Mozzarella and Basil
Tomato Soup for the freezer, Sunday markets
Tomato Soup, make it and freeze it for a bit of summer in the cold of winter
White Zucchini with Tomatoes, Basil and Feta, tilting and torture in the village
White Zucchini with Tomatoes - the best from the summer garden.
Moroccan Lamb and Vegetable Kebabs, perspective
Moroccan Lamb and Vegetable Kebabs, fragrant and slightly spicy, serve over fragrant Basmati Rice or couscous
Salmon Chaud Froid
Salmon Chaud Froid, with a Pesto Rosso Mayonnaise Sauce, gourmet hot weather main course.
Creamed Rainbow Chard, Summer
Creamed Rainbow Chard, with a bit of hot mustard to make it interesting