Healthy food, fresh ingredients, simple reci[es
This is an easy, but impressive soup to have as part of a Chinese meal - or any time.
This has the flavors of Boeuf Bourguignon, but the veal gets melt-in-the-mouth tender in much less time.
Hunter's Pie, with Venison and Duck Sausage, full of vegetables and topped with mashed potatoes
Scott at Real Epicurean suggested my beloved sage goes well with ‘offal’.
Stir-fry with a Greek flavor: Chicken with Chickpeas and Preserved Lemon, on Orzo with feta and Greek olives
I just heard our pointy-nose, German dog struggle up the stairs.
There is a lot of cabbage in a 'head' and when one is cooking for two one learns to be creative.
It’s not always easy living in France (or any ‘other’ country).
The Daily News: “She who gives cuddles and pets” has been summarily replaced by “He who gives toast and sandwich crusts” in the hearts of our devoted canines.
It has gotten cold here this week but my herb garden is still valiantly struggling to be productive.
Sfincione Bagarese is a Sicilian specialty that is similar to a deep-dish pizza, but without tomato sauce.
Pasta with Courgette (Zucchini) and Grilled Chicken
Tuna Casserole, with home-made mushroom sauce, celery and peas; easy comfort food from scratch