Healthy food, fresh ingredients, simple reci[es
Tomato, Chard Gratin, and easy grating topped with sliced tomatoes and cheese
Many gourmands from the US are avid fans (one could almost say ‘rabid’ fans of bacon) Bacon is nice, I’ll agree, and it certainly has it’s uses.
We had this with mashed potatoes but rice or polenta would also be good.
Burgers and Beans, done in foil packets on the grill for an easy dinner with easy clean-up.
Mission accomplished! The tiles are selected and ordered for our new bathroom.
Maple syrup and Balsamic vinegar give a wonderful flavor to this simple 'sheet-pan' dinner.
Simple, skillet dinner that is light on calories and heavy on flavors.
This is also a great way to use leftover lamb from a leg or shoulder roast.
Got tomatoes? Most of us can happily eat supermarket cabbages or broccoli, are ecstatic with farmer’s market green beans and zucchini, and are thrilled to see a local pick-up truck selling just picked (that morning) sweet corn.
My cousin, D, who went to art school, has been to Paris several times but never to the Louvre.