Thyme for Cooking2,539 recipes
Healthy food, fresh ingredients, simple reci[es
Spaghetti Squash Pie, the update
Spaghetti Squash Pie - like spaghetti pie but using spaghetti squash in place of the pasta
Shredded Brussels Sprouts with Leeks
Something different for Brussels sprouts: the quick frying leaves them slightly crisp for a refreshing change.
Tomato, Chard Gratin, goats, sheep and mountains
Tomato, Chard Gratin, and easy grating topped with sliced tomatoes and cheese
Bayonne Ham Palmiers; Primer on dry-cured hams
Many gourmands from the US are avid fans (one could almost say ‘rabid’ fans of bacon) Bacon is nice, I’ll agree, and it certainly has it’s uses.
Braised Lamb with Peppers & Carrots
We had this with mashed potatoes but rice or polenta would also be good.
Burgers & Beans
Burgers and Beans, done in foil packets on the grill for an easy dinner with easy clean-up.
Fried Gnocchi with Asparagus and Tomatoes; resurrecting math
Mission accomplished! The tiles are selected and ordered for our new bathroom.
Roast Pork Tenderloin, Squash & Potatoes
Maple syrup and Balsamic vinegar give a wonderful flavor to this simple 'sheet-pan' dinner.
Chicken, Rice, & Winter Squash Skillet
Simple, skillet dinner that is light on calories and heavy on flavors.
Lamb & Butternut Squash Skillet
This is also a great way to use leftover lamb from a leg or shoulder roast.
Tomatoes: Can one actually have too many?
Got tomatoes? Most of us can happily eat supermarket cabbages or broccoli, are ecstatic with farmer’s market green beans and zucchini, and are thrilled to see a local pick-up truck selling just picked (that morning) sweet corn.