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All recipes from "Meal" - page 45


Mustard Herb Crusted Chicken Breast

Mustard Herb Crusted Chicken Breast

These fry quickly and stay tender and moist.

New Dishes From Left-Over Takeout

New Dishes From Left-Over Takeout

Leftovers, whether from take-out dinners or your own cooking can be transformed into something interesting, rather than just eaten as is.

Broccoli Rice Gratin

Broccoli Rice Gratin

This is so easy, just mix and bake, and everyone loves it.

Tuna & Pea Risotto

Tuna & Pea Risotto

This is a very easy risotto, made in one pan without the usual step of making a 'condimenti'.

Lemon Chicken and Spinach Salad

Lemon Chicken and Spinach Salad

The chicken is cooked in a skillet, then the juices divided, reduced and used to finish both the spinach and the chicken, for a quick, fresh spring dish.

Bean and Roasted Pepper Salad

Bean and Roasted Pepper Salad

I used half of a jar of whole pimientos in this salad.

Grilled Miso Chicken

Grilled Miso Chicken

We eat a lot of chicken in the summer, always cooked on the barbecue grill.

Red Wine Risotto, Sausage, & White Beans

Red Wine Risotto, Sausage, & White Beans

Another easy risotto (Spoiler: All risottos are easy).

Tomato Couscous with Chickpeas

Tomato Couscous with Chickpeas

This is almost a salad.

Pizza Toast

Pizza Toast

Thinly sliced tomato would good, as would a bit of cooked bacon.

Chicken Teriyaki Salad

Chicken Teriyaki Salad

For an even quicker salad you could use rotisserie chicken or leftover roast chicken.

Stuffed, Round Summer Squash

Stuffed, Round Summer Squash

You could make this using regular, long squash, too, 6 - 7" long (16 - 18cm) would be the right length.

Summer Squash with Spinach

Summer Squash with Spinach

When summer squashes start producing, we can all use more ideas.

Tips for Better BBQ Chicken

Tips for Better BBQ Chicken

A little preparation can go a long way to making your Grilled Chicken truly memorable.

Turkey, Feta, White Bean Salad

Turkey, Feta, White Bean Salad

The 'French' dressing I made for this salad is a play on the bottled French Dressing I grew up with in the Midwest.

Swiss Chard Soup

Swiss Chard Soup

Serve with a dollop of sour cream or Greek yogurt or a bit of crumbled feta.

Giant Stuffed Cheeseburger

Giant Stuffed Cheeseburger

A grill basket works best for this, making it easy to turn and take off when ready.

Summer Squash Patties

Summer Squash Patties

Use any summer squash or zucchini you have for this.

Single Serving Stuffed Zucchini

Single Serving Stuffed Zucchini

If you pick them when they are about the size of a tennis ball they are perfect single serving sides.

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