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All recipes from "Meal" - page 46


Stir-Fried Beef with Oyster Sauce

Stir-Fried Beef with Oyster Sauce

I actually used veal rather than beef in this dish.

Summer Squash Salad II

Summer Squash Salad II

I used both yellow and green striped summer squash - use whatever you have.

Healthy Meal Prepping Tips

Healthy Meal Prepping Tips

Even though many of us are spending more time at home we seem to have less time.

Baked Tomato with Bacon & Onion

Baked Tomato with Bacon & Onion

Something different: instead of cheese, I filled them with bacon and fried onions.

Potato Squash Gratin

Potato Squash Gratin

This is a 'mix & dump' gratin rather than a carefully layered dish.

Tomato Quiche

Tomato Quiche

I used 1 each very large yellow and orange tomato.

Tomato Tart, Zucchini Crust

Tomato Tart, Zucchini Crust

I used a green summer squash / zucchini and a bi-colored tomato.

Barbecued Lamb Ribs, Instant Pot

Barbecued Lamb Ribs, Instant Pot

Lamb ribs are small but flavorful.

Bread Baking Babes are flattened: Matar or Chole Kulcha

Bread Baking Babes are flattened: Matar or Chole Kulcha

The Bread Baking Babes travel to India and make tantalizing street food - wonderful 'salads' on a fluffy flatbread

4 Ways to Cook Salmon

4 Ways to Cook Salmon

Is cooking salmon, or any fish, still a mystery? Here are 4 easy ways to tackle this tasty fish

Green Tomato Pickles

Green Tomato Pickles

These are an easy, refrigerator pickle with a serious kick.

Delicata Squash, Stuffed with Ham & Ricotta

Delicata Squash, Stuffed with Ham & Ricotta

We had this with rice, but small pasta or quinoa would be good - or just some good bread.

Chicken and Spanish Rice

Chicken and Spanish Rice

Add another vegetable to round out this easy skillet dinner.

Mushroom Risotto

Mushroom Risotto

We had this as a side dish but you could have it as a traditional, Italian first course.

Sausage & Spinach Quiche

Sausage & Spinach Quiche

This is an easy quiche with a shredded potato crust.

Beef & Vegetable Lasagne

Beef & Vegetable Lasagne

To make certain the vegetables were done I sautéed them first… Then I decided I might as well make the Béchamel right in the skillet with the vegetables to keep things easy.

Bean and Vegetable Soup

Bean and Vegetable Soup

This is a hearty, vegetable soup that keeps well and freezes well.

Potato and Onion Packets with Gruyère

Potato and Onion Packets with Gruyère

This is my summer version of Potatoes Savoyard.

Beef Tips with Mushrooms and Shallots; the update

Beef Tips with Mushrooms and Shallots; the update

Since it’s the first update of the year I thought I would give a ‘State of the House’.

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