Thyme for Cooking2,537 recipes
Healthy food, fresh ingredients, simple reci[es
Skillet Shakshuka Recipe
Spicy tomato sauce coating poached eggs is a wonderful, warming vegetarian dish for anytime.
Things to Know about Smoked Salmon
Smoked Salmon is healthy, delicious, a treat for a first course and handy to have on hand to make a main course pasta or risotto.
Tagliatelle with Mediterranean Meat Sauce
This is a simple sauce with lots of flavors from pantry and fridge.
Steak & Mushroom Salad
We often grill extra steak just so we can make this salad - but the complete recipe, including marinade is here.
Grilled Tuna with Tarragon Sauce
If you get sushi-grade tuna you will definitely want to have this rare (it has to be graded to a higher standard so it is okay to eat raw).
Chicken Salad, Niçoise-Style
I was thinning my purple and green basil and decided the sprouts would be great in a salad.
Grilled Miso Pork Chops
Boneless pork chops cook quickly so be careful not to over cook or they will be dry.
Turkey Phyllo Pie
Some busy prep work (not too much) than a 30 minute break while it bakes for a savory one-dish dinner.
Pork and Vegetable Pie
I used leftover pork from a pork roast but everything else was cooked for this dish.
Slow Cooker Pork Chops with Onions, Horseradish; hot mustard
Slow Cooker Pork Chops with Onions, Horseradish, finished with Greek yogurt for a creamy sauce
Shrimp Creole, Basmati Rice; the annual cranberry run
Shrimp Creole, served over fluffy Basmati Rice, and easy main course in just 35 minutes
Sausage, Potato, and Goat Cheese Salad; summer
Sausage, Potato, and Goat Cheese Salad, an easy main course salad.
Tomato Consommé; Spy outed on Facebook; the update
“007 outed in Facebook!” A question: Must one have intelligence to be in intelligence? Answer: Apparently not! The wife of the new chief of MI6 – that’s Britain’s Secret Intelligence Service, just blew his cover on Facebook… Posting photos of their house,.
Roast Chicken with Lemon; the Saga, Part I
As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part I April 3, 2006 We finally have official permission to live here, in.
Pasta with Sausage, Tomatoes and Chard; I itch, therefore I am
Pasta with Sausage, Tomatoes and Chard