Healthy food, fresh ingredients, simple reci[es
The stuffing is made while the squash bakes, then both are put back in the oven to heat through if needed.
Spicy Moroccan Tomato Soup, a hearty vegetarian soup with spices from the souk, Add meat or more heat as you like.
Chicken Rice Soup, finished with fresh lemon juice and Greek yogurt for a creamy, fresh taste
Beef Barley Soup, with home-made beef stock, lots of vegetables and barley.
Beef Barley Soup, full of onions, carrots, celery, cabbage and pearl barley.
Red lentils do not hold there shape well so they are great for thickening the soup.
Lamb shoulder, unlike a leg of lamb, are best cooked slowly with moist heat.