Thyme for Cooking2,539 recipes
Healthy food, fresh ingredients, simple reci[es
Roast Chicken with Lemon; the Saga, Part I
As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part I April 3, 2006 We finally have official permission to live here, in.
Pasta with Sausage, Tomatoes and Chard; I itch, therefore I am
Pasta with Sausage, Tomatoes and Chard
Bacon Stuffed Onion
A large onion, hollowed, filled with bacon and topped with cheese makes a fun first course.
Stir-Fried Chicken and Pumpkin
Any winter squash - or other vegetable will work with this easy stir-fry.
Beef or Veal Tips with Mushrooms
This is a retro restaurant 'steak house' dish and always a favorite.
Shrimp, Feta & Greek Olives on Spaghetti
An easy fridge / pantry pasta that goes together quickly and can easily be doubled (or tripled)
Bacon, Leek, Cheese Phyllo Tarts
With 12 sheets of phyllo in a package I always am searching for ways to use it up.
Swedish Meatballs with Egg Noodles
These easy meatballs are finished with a creamy yogurt sauce and served on egg noodles
Veal Parmigiana
I served this with skillet gnocchi - no boiling, just 5 minutes in a skillet with a bit of olive oil.
Lamb Steaks, White Asparagus Skillet Dinner
Lamb and asparagus, both reminiscent of spring, go together well.
