Healthy food, fresh ingredients, simple reci[es
Simple Grilled Chicken Breasts, with an easy pantry marinade.
Chard Spring Rolls: strips of phyllo wrapped around chard and bacon, then baked to a golden brown for an easy summer snack or first course
Warm Pasta Salad with Shrimp, Avocados and Artichoke Hearts, finished with a White Balsamic Vinaigrette
Rainbow Chard and Tomato Stacks, great for a first course of vegetable side dish
Moroccan Couscous Salad, serve still warm or chill for later.
Slow-Cooker Barbecued Pork, perfect for an easy summer dinner.
Grilled Salmon with a zesty tarragon vinaigrette with fresh chives and cherry tomatoes
Butternut Squash, Ham, Sage Risotto, and easy, creamy, main course risotto in just 30 minutes
Osso Buco Milanese, Slow Cooker, a version without tomatoes.
Butternut Squash, Pecans and Shallots, an easy combination for a first course or vegetable side dish
Coq au Vin Blanc, the Slow Cooker Version, Chicken braised in red wine is a French classic.
Slow Cooker Beef and Vegetable Stew, with carrots, potatoes, red onions and butternut squash
Slow Cooker Pork Chops, Mushroom Sauce, for two - perfect for a smaller slow cooker
Farmhouse Spaghetti, a pantry pasta made with frozen spinach, dry-cured ham and tomato paste, ready in under 30 minutes
Moroccan Lamb with Butternut Squash, Onions and Potatoes, done in the slow cooker - a one-pot dinner
Veal Marengo, Slow Cooker Version; just as good but cooks while you're busy.
Sautéed Polenta Cakes, with a bit of chopped Greek olives.