Healthy food, fresh ingredients, simple reci[es
Chicken Caesar Pasta Salad, an easy take on the classic salad, made with pasta and a creamy, yogurt-based dressing
Grilled Citrus Chicken with a light, flavorful marinade - easy for hot weather grilling
Roasted Acorn Squash, filled with butter and fresh parsley, chives and marjoram
Tomato and Goat Cheese Tart, with a rice or shredded potato crust and made with Greek yogurt
Baked Fall Phyllo Rolls, with mushrooms, shallots and walnuts, served with a Rocket Salad
Pork Kebabs with Tomato Yogurt Sauce, pork tenderloin marinated a few hours or overnight for a flavorful, main course.
Shrimp Arrabbiata on Spaghetti Squash, make it as hot as you like.
Braised Corsican Beef, with tomatoes, mushrooms and dry-cured ham.
Acorn Squash and Red Lentil Gratin, a hearty side dish or, double for a vegetarian main course.
Chard Quiche, Potato Crust, with Ground Beef, Tomatoes, Leeks and Cheese.
Stuffed Meatloaf, with cheese, dry-cured ham and spinach; finished with tomato sauce
Baked Salmon with Horseradish Leek Sauce, easy main course in less than 30 minutes
Veal Rolls stuffed with Asparagus, Prosciutto and Cheese, finished with a light Marsala sauce
Shrimp with Asparagus, Green Garlic and Fried Gnocchi, finished with good olive oil and pesto for an easy dinner in under 30 minutes
Asparagus, Spinach and Leek Soup, the best of spring.
Spring Salad with Fresh Fava Beans, Radishes and Lettuce plus the quick instructions on how to prep fava beans - a bit of time, but easy.
Leek and Radish Salad with Prosciutto Palmiers, a simple spring vegetable salad for a first course.