Healthy food, fresh ingredients, simple reci[es
Baby Pumpkins Filled with Bacon, Shallots, Mushrooms, perfect first course for holiday entertaining.
Zucchini Ribbons with lightly browned Red Onions, finished with fresh basil and Pesto Rosso
Grilled Turkey Prosciutto Rolls, with Pesto Rosso Sauce.
Turkey Rolls with Asparagus and Green Garlic with a light Marsala Herb Sauce
Question: What do you get when you have two know-it-all strong-minded, opinionated adults shopping together? Answer: A lot of standing in the aisle, brandishing tape measures, and discussing in voices that could have been quieter.
Turkey Rolls Stuffed with Pimientos and Feta
Turkey Rolls with Red Wine, Goat Cheese Sauce - things can get interesting in the spring!
This tender, flaky salmon is 'poached' in the oven or baked in a little aromatic liquid which is then the basis of a creamy sauce.
Stir-Fried Green Beans with Peppers and Onions, making the most of summer
Beef Stroganoff Stuffed Peppers - peppers filled with a mix of ground beef, mushrooms, celery and onions, topped with a creamy yogurt sauce
Pork Tenderloin with Lemon and Capers, and easy skillet main course ready in just over half an hour.
Chicken with Olives, Peppers, Tomatoes and Capers, a slow cooker dish with the flavors of Morocco
Fried Potatoes, Sarlat-style, a classic French dish of potatoes fried in duck fat
Red-Cooked Salmon with Peanut Sauce and Sesame Asparagus, an easy spring dinner with a Chinese touch.
Rice and Asparagus Gratin, with fresh spring herbs and creamy mascarpone cheese
Artichoke Mini-Pizza with Green Garlic, Pesto Rosso and Mascarpone
Grilled Pork Tenderloin, Ginger & Star Anise Marinade, with a finishing sauce made from reserved marinade.