Healthy food, fresh ingredients, simple reci[es
This tender, flaky salmon is 'poached' in the oven or baked in a little aromatic liquid which is then the basis of a creamy sauce.
Stir-Fried Green Beans with Peppers and Onions, making the most of summer
Beef Stroganoff Stuffed Peppers - peppers filled with a mix of ground beef, mushrooms, celery and onions, topped with a creamy yogurt sauce
Pork Tenderloin with Lemon and Capers, and easy skillet main course ready in just over half an hour.
Chicken with Olives, Peppers, Tomatoes and Capers, a slow cooker dish with the flavors of Morocco
Fried Potatoes, Sarlat-style, a classic French dish of potatoes fried in duck fat
Red-Cooked Salmon with Peanut Sauce and Sesame Asparagus, an easy spring dinner with a Chinese touch.
Rice and Asparagus Gratin, with fresh spring herbs and creamy mascarpone cheese
Artichoke Mini-Pizza with Green Garlic, Pesto Rosso and Mascarpone
Grilled Pork Tenderloin, Ginger & Star Anise Marinade, with a finishing sauce made from reserved marinade.
Main course Salad with Potatoes, Turkey and Avocado, with a Creamy Whole Grain Mustard Vinaigrette
White Bean, Radish, Egg and Herb Salad with a fresh, Herb Vinaigrette
Grilled Deviled Pork Chops, with whole grain mustard, Worcestershire sauce and paprika for a kick.
Grilled, Marinated Veal Chops, summer grilling at its simple best
Orzo with Avocado and Fresh Herbs, finished with a Lemon Vinaigrette, served slightly warm or room temperature