Healthy food, fresh ingredients, simple reci[es
Slow Roasted Spicy Chicken, seasoned with the spices of Morocco and roasted in a low oven this is an easy, moist roast chicken
Roast and Smoked Salmon Kedgeree, made with fragrant Basmati Rice and lots of fresh parsley
Sesame-Crusted Salmon, simple baked salmon, ready in under 20 minutes.
Slow Cooker Beef Provençal, converted from an old braised recipe - wonderful in my new slow cooker
Roasted Vegetables, Moroccan Style, carrots, sweet potato and shallots, roasted until caramelized.
Moroccan Beetroot and Cumin Salad, made with purchased, cooked beets, this is the perfect winter salad - or side dish
Baked Lemon Cod, another easy fish dish from the oven, this with bright, spring flavors
Beef, Spinach, Ricotta Lasagne, an easy lasagne with just tomatoes, beef, cheese and spinach
Olive and Avocado Egg Rolls, Greek style with feta and endive.
Slow Cooker Apple Cider Pork Loin, with sage and shallots and a touch of hot mustard to finish.
Mushroom Strudel with Pesto Tomato Sauce, easy using purchased phyllo sheets.
Slow Cooker Veal Pot Roast, with Carrots, Potatoes, Shallots and Celery
Rumaki Spinach Salad, with fried chicken livers, bacon and water chestnuts.
Slow-Cooker Venison Roast, with Shallots and a sauce with carrots, celery and mushrooms
Crisp, Breaded Scallops with Tarragon Tartar Sauce, baked rather than fried.
Pork and Lentil Stew with pork chops, 2 kinds of lentils, tomatoes, peppers, onions and spices, all cooked in the slow cooker.
Spicy Moroccan Lamb, Slow Cooker, with shallots and preserved lemon; serve over couscous or Basmati rice.