Healthy food, fresh ingredients, simple reci[es
Chard Quiche, Potato Crust, with Ground Beef, Tomatoes, Leeks and Cheese.
Stuffed Meatloaf, with cheese, dry-cured ham and spinach; finished with tomato sauce
Baked Salmon with Horseradish Leek Sauce, easy main course in less than 30 minutes
Veal Rolls stuffed with Asparagus, Prosciutto and Cheese, finished with a light Marsala sauce
Shrimp with Asparagus, Green Garlic and Fried Gnocchi, finished with good olive oil and pesto for an easy dinner in under 30 minutes
Asparagus, Spinach and Leek Soup, the best of spring.
Spring Salad with Fresh Fava Beans, Radishes and Lettuce plus the quick instructions on how to prep fava beans - a bit of time, but easy.
Leek and Radish Salad with Prosciutto Palmiers, a simple spring vegetable salad for a first course.
Grilled Lime Mustard Salmon, another month of fun with the Secret Recipe Club.
Stir-Fried Vegetable Lettuce Wraps, with leeks, red peppers, carrots and mushrooms.
Braised Chicken Thighs, Yogurt Sauce, with red peppers, onions, tomatoes and olives.
Mini Caprese, Avocado Salad, with fresh herbs and a home-made White Balsamic Vinaigrette
Chicken Salad, Yogurt Ranch Dressing, with shredded carrots, sweet corn, cherry tomatoes, and cheese - an easy one-dish dinner
Grilled Chicken Taco Salad, an easy variation on the traditional
Composed Salad with Tuna, Avocado, Eggs, Tomatoes and Feta.
Warm Balsamic Potato Salad, with Bacon, Red Onion, Celery and Fresh Herbs.
Salad with Tuna, Walnuts, Creamy Herb Dressing made with Greek yogurt.