Healthy food, fresh ingredients, simple reci[es
Grilled Lime Mustard Salmon, another month of fun with the Secret Recipe Club.
Stir-Fried Vegetable Lettuce Wraps, with leeks, red peppers, carrots and mushrooms.
Braised Chicken Thighs, Yogurt Sauce, with red peppers, onions, tomatoes and olives.
Mini Caprese, Avocado Salad, with fresh herbs and a home-made White Balsamic Vinaigrette
Chicken Salad, Yogurt Ranch Dressing, with shredded carrots, sweet corn, cherry tomatoes, and cheese - an easy one-dish dinner
Grilled Chicken Taco Salad, an easy variation on the traditional
Composed Salad with Tuna, Avocado, Eggs, Tomatoes and Feta.
Warm Balsamic Potato Salad, with Bacon, Red Onion, Celery and Fresh Herbs.
Salad with Tuna, Walnuts, Creamy Herb Dressing made with Greek yogurt.
Smoked, Barbecued Pork Loin, marinated for 3 hours, then slowly cooked on a smoker or grill, served with homemade Barbecue Sauce
Ham and Spinach Risotto, using leftover ham and frozen spinach, this is a very fast, easy risotto
Slow Roasted Spicy Chicken, seasoned with the spices of Morocco and roasted in a low oven this is an easy, moist roast chicken
Roast and Smoked Salmon Kedgeree, made with fragrant Basmati Rice and lots of fresh parsley
Sesame-Crusted Salmon, simple baked salmon, ready in under 20 minutes.
Slow Cooker Beef Provençal, converted from an old braised recipe - wonderful in my new slow cooker
Roasted Vegetables, Moroccan Style, carrots, sweet potato and shallots, roasted until caramelized.
Moroccan Beetroot and Cumin Salad, made with purchased, cooked beets, this is the perfect winter salad - or side dish
Baked Lemon Cod, another easy fish dish from the oven, this with bright, spring flavors