Thyme for Cooking2,530 recipes
Healthy food, fresh ingredients, simple reci[es
Grilled Shallots and Onions with Shrimp; the Glorious Twelfth
We have an on-going discussion during the summer, regarding 'throwing a few shrimp on the barbie'.
Vitello Tonnato; the update
The annual birthday dinner! Sometimes we go out for dinner to celebrate our birthday, sometimes out to lunch, sometimes on a weekend getaway….
Sautéed Zucchini (Courgette) with Tomatoes and Feta
If you pay any attention at all to cooking shows, food blogs, Twitter or Facebook you know that there are people in the world that are, shall we say, somewhat fanatical about bacon.
Double Chocolate Zucchini Bread
Way back in the begiining of time, every summer, a co-worker would bring zucchini bread to the office.
Cold Beef, Ham and Cheese Picnic Loaf
When I first started making this I used regular, baked ham, ground, in equal amounts to the beef.
Potato and Tomato Gratin
We take a momentary break from the zucchini posts – as the zucchini is taking a momentary break from producing.
Spaghetti with Fresh Tomato Sauce
I’ll let you in on my dirty little secret: my normal, conservative, ‘waste not; want not’ self takes a hike this time of year.
Pasta with Zucchini, Tomatoes and Feta
I've made this dish in a few variations, but always as a vegetable.
Oriental Barbecued Pork Tenderloin
Pork tenderloin is our favorite cut of pork, particulatrly to cook on the grill.
Fried Gnocchi with Mushroom Sauce, The Dinner
Gnocchi, boiled first, then fried, get a wonderful, crunchy exterior and a light-as-a-feather interior.
Easy Chard Gratin; meeting more of the family
I originally made this gratin with spinach – frozen spinach, actually.