Thyme for Cooking2,537 recipes
Healthy food, fresh ingredients, simple reci[es
Couscous Feta Pilaf; Battle of the Bulge in America
The quest for delicious couscous recipes continues….
Oriental Pasta Salad, with Beans and Basil
This is a salad that is full of flavors, keeps well, is low in fat and high in nutrition.
Creamy Goat Cheese topped Beets on Spinach Salad
I was meandering past Lucy’s Kitchen Notebook, the other day, and saw her fantastic-looking Mille Feuille de Bettrave.
Traditional American Potato Salad
Traditional American Potato Salad, at least the Mid-Western version I grew up with, has, like so many classics of cuisines around the world, as many iterations as there are cooks.
Nude Blondes basking in the sun, and Veal Chops with Herbs, Lemon and Garlic
Yes, I know I shouldn’t have, but I couldn’t resist that title.
Chard and Chicken Stir-Fry on Barley
The cool rainy weather followed by warm sunshine have done wonders for my Rainbow Chard.
Chicken Salad with Roasted Potatoes, Shallots and Onions
I’ve served this salad often, always to rave reviews.
Pork Tenderloin Stuffed with Chives
What? I made the effort to cut and stuff a pork tenderloin and all I filled it with was chives? Well, maybe one or two other things.
Stuffed Chard Leaves, the update
Did I mention that the chard is exploding? I was paying such close attention to the lettuces and spinach that I ignored the chard.
Salmon Kebabs; Stumped for a Birthday Present? Give a Fire Dancer
‘I’ve been dogged!’ It’s a phrase uttered often when visiting our friend.
Sauté of Chard and Zucchini with Feta
Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach.
Sautéed Sausage and Butternut Squash over Rice
The only good thing about a bad week is it’s fodder for blog posts….
