Healthy food, fresh ingredients, simple reci[es
Use purchased phyllo to make easy samosas and cigars.
Easy salad for Sunday Supper - Chicken Teriyaki Salad with Peanut Vinaigrette, and another lost weekend.
Spring salads with Asparagus, Spinach and Shrimp - easy dinner to end the week
Grilled Duck Breast à l'Orange, Magret de Canard, one of summer's true treats from the barbecue - just mind your eyebrows
Chicken and White Bean Salad with Crispy Red Onions - the crisp onions add a nice, crunchy finish - think crouton without bread.
Brined, Barbecued Pork Tenderloin, with home-made barbecue sauce.
Salad with Warm Mustard Beets and Goat Cheese, either as a first course of light lunch
Warm Barley and Chard Salad, using both the leaves and the stems of Swiss chard.
Ham, Asparagus and Mozzarella Salad - perfect easy salad supper for a hot summer night
Mock Spinach Soufflé; La Félibrée - the 94th annual celebration of all the Occitan
Grilled Salmon with Red Onion Confit, the salmon is slightly smoked and grilled with a cover of dill and salt
Grilled Pork Tenderloin, Shallot Sage Marinade with Home-Made Barbecue Sauce - perfect for a cold summer supper
Do you use a Béchamel sauce when you make lasagne? Back in my younger days, when I lived in the US, I made lasagne with ground beef, cottage cheese and tomato sauce.
When one has one’s own garden one can grow a variety of interesting produce.