All recipes from "Meat" from the blog "Thyme for Cooking" - page 2

Chickpea & Herb Salad

This is an easy salad of fresh herbs, chickpeas, and egg.

Grilled Pork Tenderloin with Homemade BBQ Sauce

Slightly pink pork is the correct way to cook it.

Pasta with Ham & Asparagus

I often buy a thick slice of ham at the deli counter.

Egg Linguine with Avocado Sauce

This is, basically, a thin omelet cut into strips.

Risotto with Duck Confit & White Beans

I use confit de canard (duck confit) for this.

Broccoli with Mustard & Bacon

Bacon, mustard, & vinegar add lots of flavor to simple broccoli.

Coq au Vin Blanc

Morels are found in wooded areas in the spring.

Colcannon

Mashed potatoes with cabbage, bacon and butter… In poorer times this would have been a meal, rather than a side dish.

Pork Medallions with Brussels Sprouts

Sliced pork tenderloin and Brussels sprouts cooked together in a brown sugar and hot mustard sauce.

Chicken Pot Pie; spring

Risotto with Beluga Lentils

Beluga lentils are tiny, black lentils that hold there shape well.

Stir-Fried Turkey & Vegetables

We love easy, colorful, healthy stir-fries.

Risotto with Turkey & Peppers

This is a great way to use leftover turkey but we use turkey cutlets.

Stir-Fried Pork with Peas & Mushrooms

This is as colorful as it is tasty.

Risotto with Red Beans & Ham

In Italy, risotto is normally served in a flattish bowl and eaten with a spoon.

Spicy Chicken & Butternut Squash

This simple chicken and squash dish has wonderful flavors from all the spices.

Stuffed Beef Rolls

These tender rolls are braised on the cook top.

Stir-Fried Scallops with Ham

Crips dry-cured ham adds umami to this simple dish.

Stir-Fried Moroccan Lamb & Vegetables

I used leftover lamb for this, but raw trimmed lamb would work as well - or pork or chicken.

Braised Beef Provençal

I normally make this with large chunks of beef and serve it with mashed potatoes.