Thyme for Cooking1,251 recipes
Healthy food, fresh ingredients, simple reci[es
Pork, Carrot, & Celeriac Stew
Celeriac, or celery root, has a mild celery taste and is great for stews, skillets, or an addition to mashed potatoes.
Braised Honey Mustard Pork Chops
You could use boneless chops for this, but if they are more than 3/8" (1cm) you might want to increase the braising time by 5 - 10 minutes to get them really tender.
Balsamic Chicken and Cabbage Skillet
The Balsamic vinegar lends a monotone look to this easy skillet dinner.
Pork & Chickpea Stew
Because I used pork tenderloin this stew does not require long cooking - so I made it in a skillet rather than a pot.
Red Wine Risotto with Beef & Mushrooms
Red Wine Risotto with Ground Beef & Mushrooms, another quick & easy risotto for two.
Ginger Pork & Rice, Instant Pot
I used boneless pork chops for this and they were very moist and tender.
Chestnut Soup
The chestnuts give this holiday soup a nutty, slightly sweet taste that works well with the bacon.
Soupe À L’Oignon (French Onion Soup)
This uses white wine and a beef stock concentrate - either powder, jellied concentrate or bouillon cube.
