Healthy food, fresh ingredients, simple reci[es
Calvados is apple brandy, but regular brandy or white wine or even more apple juice works.
This is a colorful dish full of capers, olives, peppers and garlic, made like a stir-fry, leaving the vegetables with a bit of crunch.
This is a great way to use leftover sauerkraut or just to have some kraut!
Pearl couscous is also Israeli couscous or Ancini de Pepe - or very close depending on which expert is asked.
This is similar to a Stroganoff but made with pork and served on barley - so only vaguely similar.
You can use corned beef for this - or the leftovers from a 'boiled dinner'.
Chicken Breasts in a flavorful tomato sauce, ready with just 30 minutes of cooking time.
For a proper Indian dish add Cayenne Pepper, Garam Masala, or other hot peppers / sauces.
This is a classic Italian pasta dish with just 5 ingredients, ready in under 30 minutes.
Sherry and tomato paste give a rich flavor to this easy Mushroom Sauce