Healthy food, fresh ingredients, simple reci[es
This is a quick, skillet main course using boneless chicken breasts.
Use any beef suitable for stir-frying for this - or just use ground beef.
Lots of veggies make this a healthy dinner for two - and quick enough for a busy day.
I actually used Mimolette cheese in this but Cheddar is easier to find.
The Greek Olives and Feta add Greek flavor & style to this easy skillet main course.
Beef is usually cooked in red wine but this Niçoise version is a delicious change.
I love using a bit of Greek yogurt to 'stretch' the pesto sauce.
The pesto rosso and prosciutto add lots of flavor to this easy roasted Pork Tenderloin.
Tomatoes, Feta, and Greek Olives give these summer squash a Mediterranean flavor that we love.
Serve this as a side dish to grilled chicken or pork, or have it alone for a light supper.
Tender veal chops with an easy lemon & garlic marinade cook quickly on the barbecue grill.
Brining is easy - just takes a bit of advance planning but the flavors are worth it - esp.
Capers, Lemon & Tarragon add great flavors to grilled chicken.