Thyme for Cooking

Thyme for Cooking1,255 recipes

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All recipes from "Meat" - page 5


Grilled Chicken Tapenade

Grilled Chicken Tapenade

Putting flavorings under the skin lets the flavors slowly baste the meat.

Grilled Pork Chops with Peanut Marinade

Grilled Pork Chops with Peanut Marinade

These are similar to a 'satay' - but easier.

Grilled, Brined Turkey Breast

Grilled, Brined Turkey Breast

Brining is easy - just takes a bit of advance planning but the flavors are worth it - esp.

Grilled Chicken with Capers & Tarragon

Grilled Chicken with Capers & Tarragon

Capers, Lemon & Tarragon add great flavors to grilled chicken.

Sausage & Rice Stuffed Chard Leaves

Sausage & Rice Stuffed Chard Leaves

These little bundles are not tied.

Grilled Pork, Shallot, & Red Onion Salad

Grilled Pork, Shallot, & Red Onion Salad

Both the pork and the veggies are cooked on the grill.

Pork Tenderloin Stuffed & Smoked

Pork Tenderloin Stuffed & Smoked

This easy stuffing infuses the inside of the pork with flavor while the basting sauce and smoke does the outside.

Grilled Cornish Hens, Honey Mustard Glaze

Grilled Cornish Hens, Honey Mustard Glaze

Grilled Cornish Hens with Lemon, Honey Mustard, & Rosemary Glaze.

Tuna & Egg Salad

Tuna & Egg Salad

This is a cold, pantry salad.

Barbecued Pork Tenderloin

Barbecued Pork Tenderloin

Slightly pink pork is perfect if you want it tender and moist.

Grilled Honey Mustard Chicken Breasts

Grilled Honey Mustard Chicken Breasts

This marinade makes a great basting sauce - but remember to stop a few minutes to allow the sauce to cook.

Smoked Cod Fillets

Smoked Cod Fillets

Doing lightly smoked meat or fish is easy, even in a gas grill! You just need foil and wood chips.

Teriyaki Lamb Chops

Teriyaki Lamb Chops

An easy, home-made Teriyaki Sauce flavors these simple grilled Lamb Chops.

Spring Garden Salad

Spring Garden Salad

Raw veggies and deli ham makes this salad a quick warm weather dinner.

Chicken Breasts, Mushroom Pan Sauce

Chicken Breasts, Mushroom Pan Sauce

I used Red Wine & Shallot vinegar in this but regular red wine, cider, or Balsamic would all work for this tangy pan sauce.

Turkey with Peas & Peppers

Turkey with Peas & Peppers

This is a colorful, healthy skillet that works great over rice, quinoa, barley, or whatever grain you like?

Chinese Asparagus Salad

Chinese Asparagus Salad

Use your favorite asparagus for this.

Chicken & Asparagus Risotto

Chicken & Asparagus Risotto

In Italy, risotto is served in a flattish bowl with a spoon.

Turkey & Fresh Garlic Pasta

Turkey & Fresh Garlic Pasta

If you love garlic - you'll love this.

Warm Fava Beans & Bacon, on Polenta

Warm Fava Beans & Bacon, on Polenta

We had this as a first course but it would also make a great lunch with some crusty bread or a salad.

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