Healthy food, fresh ingredients, simple reci[es
Brining is easy - just takes a bit of advance planning but the flavors are worth it - esp.
Capers, Lemon & Tarragon add great flavors to grilled chicken.
This easy stuffing infuses the inside of the pork with flavor while the basting sauce and smoke does the outside.
Grilled Cornish Hens with Lemon, Honey Mustard, & Rosemary Glaze.
This marinade makes a great basting sauce - but remember to stop a few minutes to allow the sauce to cook.
Doing lightly smoked meat or fish is easy, even in a gas grill! You just need foil and wood chips.
I used Red Wine & Shallot vinegar in this but regular red wine, cider, or Balsamic would all work for this tangy pan sauce.
This is a colorful, healthy skillet that works great over rice, quinoa, barley, or whatever grain you like?
We had this as a first course but it would also make a great lunch with some crusty bread or a salad.