Chicken and Chard Lo Mein
The garden is done….
Stuffed Chard Leaves, the update
Did I mention that the chard is exploding? I was paying such close attention to the lettuces and spinach that I ignored the chard.
Swiss Chard Gratin (Vegan & Gluten-Free)
This creamy Swiss chard gratin is made with coconut milk, garlic and ginger for soul-satisfying yet healthy side dish that has converted even the staunchest of chard critics! Instead of fussing with a bechamel sauce, coconut milk gets simmered with garlic.
Risotto with chard
Recipe Risotto with chard instant pot - Do you have rice and chard? You could combine them into a risotto.
Skillet Chard with Feta & Olives
Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach.
Potato Chard Gratin, the harvest starts
This is a simple dish with just a few ingredients (as usual).
Chard With Rice: A Hidden Chest Of Antioxidants
Chard is often ignored, perhaps spinach causes chard to be overlooked.
Chard and Chicken Stir-Fry on Barley
The cool rainy weather followed by warm sunshine have done wonders for my Rainbow Chard.
Sauté of Chard and Zucchini with Feta
Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach.
Easy Vegan Swiss Chard recipe with Leeks.
Very easy and simple vegan swiss chard recipe that's deliciously sweet.
Chard Leaves stuffed with Rice and Sausage
Last week, during our cool, rainy spell, I was in search of winter comfort food.
Basmati Rice, Pepper and Chard Gratin
Basmati Rice and Chard Gratin, for when the weather cools but there is still chard in the garden
Chard Spring Rolls; talk the talk
Chard Spring Rolls: strips of phyllo wrapped around chard and bacon, then baked to a golden brown for an easy summer snack or first course
Swiss chard with the green
Recipe Swiss chard with the green instant pot - This is a good recipe to use Swiss chard.
Warm Barley and Chard Salad, Bonnie and Guapa tell tales
Warm Barley and Chard Salad, using both the leaves and the stems of Swiss chard.
Stir-Fried Turkey & Chard; meanderings
Stir-Fried Turkey & Chard - the last of the chard for the season is in this quick, easy dinner
Rainbow chard and smoky mushroom savoury tart - The Italian baker
Springtime brings back to the table a huge variety of seasonal fresh fruit and vegetables that are usually not available during wintertime (or well, most of the times they’re available anyway but don’t really taste as good as they do when they’re in.
The opinions