Healthy food, fresh ingredients, simple reci[es
I’m offering up this tasty little dish as a bribe for your opinion.
Are you looking for recipes for Thanksgiving? Mashed potatoes are always a hit, but why not make them a little more interesting this year? The caramelized onions add a bit of sweet and the horseradish adds a bit of hot, making these a great accompaniment.
The last few acorn squash that formed were small, about the size of a baseball.
I had an extra leek in the house (didn’t need it for the lasagne) and I had one, last, small acorn squash left.
I was watching British cooking shows while trimming the tree the other day.
These 2 breads have been part of my holiday tradition since I was in charge of my very first kitchen.
Happy New Year! It's been kind of a dizzy week, so I'm trying to get organized, remember where I am and what I did, and catch up on food, photos and blogs.
This is what happens when one does the shopping the day before one gets sick….
Remember the old ‘Stuffed Green Pepeprs’? The ones that were over-cooked, mushy, slightly bitter and everyone left on their plate? These aren’t those.
My chard did very well during the beginning of summer – so well, in fact that, by the beginning of August, it was a bit out of control.
When I see people with monster zucchini in their gardens I assume they have been on vacation and forgot to ask the neighbors to tend the plants.