Healthy food, fresh ingredients, simple reci[es
This time of year, with the potager in transition, we have a lot of combination dishes.
Deconstructed Turkey Rolls I don’t like that term….
Sometimes, we I can spend a lot of time trying to figure out how to make this vegetable or that green shine.
One problem those of us with a potager have is an abundance of vegetables.
This has been one of my favorite summer pasta dishes for as long as I've been growing tomatoes.
If you pay any attention at all to cooking shows, food blogs, Twitter or Facebook you know that there are people in the world that are, shall we say, somewhat fanatical about bacon.
Way back in the begiining of time, every summer, a co-worker would bring zucchini bread to the office.
We take a momentary break from the zucchini posts – as the zucchini is taking a momentary break from producing.
I’ll let you in on my dirty little secret: my normal, conservative, ‘waste not; want not’ self takes a hike this time of year.
I've made this dish in a few variations, but always as a vegetable.
Gnocchi, boiled first, then fried, get a wonderful, crunchy exterior and a light-as-a-feather interior.