Healthy food, fresh ingredients, simple reci[es
Stuffed Zucchini (Courgette) with Beef, Basil and Quinoa, with a Green Tomato Green Chili Sauce
Artichoke and Olive Frittatas, easy make ahead treats for the superbowl.
Brussels Sprouts, Red Pepper Stir Fry, an easy vegetable side dish for winter
Sausage and Spinach Lasagne, no-cook noodles make this an easy dinner
Mushroom Nems or Spring Rolls, easily made with purchased phyllo dough and baked, rather than fried.
Stir-Fried Beef with Oyster Sauce, Mushrooms, Bean Sprouts and Snow Peas, easy; flavorful dinner
Fish Cakes, made with Tuna and served and a stir-fry of snap peas and peppers
Spinach and Leek Phyllo Cups, with Feta and Prosciutto, baked in small ramekins, then removed for serving.
Roasted New Potatoes, these perfect little jewels are only around for a short time.
White Cheddar Mashed Potatoes, with fresh parsley for a festive touch
Chicken Breasts with Mushrooms and Red Wine Vinegar
Turkey, Mushrooms in White Wine served on Mashed Potato Patties, using the leftovers from the Thanksgiving Day feast.
Spicy Chicken with Butternut Squash, a Moroccan dish fragrant with spices.
Roasted Sweet Potato Soup, perfect use for leftover sweet potato fries
Meatball Soup with Cabbage and Barley, quick, easy to make and hearty for cold winter days
Beef, Carrot and Turnip Stew, warm, hearty dinner, with leftovers.