Thoughts, stories and ideas.
If you have been following my blog for awhile, you might have seen a few marinated chicken recipes on here because I just LOVE that.
Meatballs stuffed with delicious mozzarella cheese are the perfect addition to a big bowl of pasta or even rolled up in a naan or flatbread for a fancy sandwich.
Naans are indian flatbreads that are absolutely perfect to mop the sauce of your favorite indian dishes!
I ordered that recently at an Indian restaurant and wondered why I never tried doing it at home, I love it! And I think I kind of nailed it.
I’ve been wanting to experiment with homemade pickles for a while now! It is now a thing I can add to my list with these delicious red cabbage pickles.
Spring is here, so here I am making a simple refreshing hibiscus drink! An herbal tea that is iced, slightly sweetened and brought to life with lime, a delicious concoction if you ask me.
Here is a side dish that is a little less boring than the old fashioned lettuce leaves with dressing! It is crunchy, a little spicy with the mustard, creamy and colorful.
I don’t know you but I am not ready to let go to Winter just yet! Spring is around the corner with the warmer temps we’ve had here in France but I hold on to my dear soups for a couple more weeks.
Afritada chicken is a traditional filipino dish I discovered browsing the internet to find new way to accommodate chicken.
My favorite kind of lunch when I am in a hurry! Quick, filling and tasty.
This cake is like a banana bread but fudgier, like a chocolate fondant but way more addictive! This recipe is unbelievable, we ate it so fast.
Since we ate bao burgers at Xiaochi, I have been dying to try making some at home.
Breakfast is often something quick around here, rushing before school, work or planned appointments.
Bowls full of things to nibble on are always a happy place to me! You put what you want, what you like, add color, crunch.