Travel & Food397 recipes
Thoughts, stories and ideas.
Pomegranate and pistachios pearl pasta salad
A pasta salad that does not contain mayonnaise because I am so tired of mayo pasta salad y’all! I added pistachios and pomegranate for some crunch and freshness.
Fried paprika chicken bites
Nothing quite as delicious as a big bowl of fried chicken after a long long day.
Labneh, lebanese homemade cheese
Homemade cheese experience, why not? I told myself scrolling through Pinterest a few weeks ago.
Xiao Chi, a peek at chinese culture in Lyon 1
Recently got invited to try the new menu from Xiao Chi in Lyon 1, a restaurant that wants to maintains the chinese tradition of xiao chi, which translate to « food around the corner ».
Bacon deviled eggs
Picnic season is in full swing so why not have fun with bacon deviled eggs? A very easy and simple starter that will please a crowd!
The perfect brunch @ Øslow, Lyon 3
Tired of pancakes and scrambled eggs for brunch? I got you covered! Just near the metro station Place Guichard.
Kibbeh, lebanese meatballs
Meatballs stuffed with… beef! And spices… Oh if you could just smell it when it it baking in the oven, so good.
Vanilla panna cotta with strawberry coulis
Here is a sunny treat for y’all today because french strawberries are back on the market stall and I couldn’t be happier.
Cheesy corn fritters
You can make these fritters with either fresh or canned corn, it is an easy and delicious recipe.
Chia seeds banana bread muffins
Banana bread muffins with chia seeds, why? Well, chia seeds are pretty, very aesthetic and add a little crunch.
Crunchy almond granola
Crunchy almond granola because it is so delicious in yogurt! Or in milk, or on its own by the handful.
Baked feta with tomatoes and olives
Do you have a potluck coming? I got you covered : heartwarming, delicious and rather light.
Pork rolls in mushroom sauce
This one is a perfect recipe if you are in a hurry and don’t want to think about what to make! You get a delicious saucy meal in 30 minutes and it doesn’t make the whole kitchen a mess.
Mediterranean style tuna fusilli with La Fourmi
So I decided I would make a hearty bowl of pasta with tomato sauce and a little bit of Provence herbs.
Avocado toast + foolproof soft boiled eggs
For a filling breakfast or a light lunch, avocado toast is my go-to! I love that, it is so easy to make and it just keeps me satisfied until the next meal.
Camembert tart
Do you know Camembert? If you don’t, it is a stinky french cheese but I just ADORE it.
3 minutes spinach pesto pasta
Are you done with spinach yet? Because I sure am not! First, it is in season and second it is super delicious.