Cooking recipes from "Treks & Bites" - page 10

Dill Salmon Cakes with Almond & Pepita Crust

Salmon, puréed with fresh dill, Dijon mustard, shallots and lemon juice, coated in a blend of toasted almonds and pepitas, all served with yogurt remoulade

Chicken & Cheddar Stuffed, Baked Apples

Apples, hollowed out and stuffed with an herb, chicken and cranberry stuffing, baked until golden brown.

Roasted Pumpkin & Sage Brown Butter Risotto with Cranberries and Goat Cheese

Risotto made with sage brown butter, cranberries, roasted pumpkin and goat cheese.

Pumpkin Butter Scones with pumpkin icing

Homemade pumpkin butter flavors these delicious scones, topped with pumpkin icing and toasted pecans

Fig & Pomegranate Frozen Yogurt

Fresh figs, brown sugar, nonfat yogurt and fresh pomegranate juice create a deliciously light and tasty seasonal dessert.

Caramelized Fig & Onion Crostini

Thinly sliced onions, fresh figs, goat cheese and fresh thyme make this simple and delicious fig crostini.

Stuffed Jack o’Lantern Peppers

Orange bell peppers, carved and stuffed with wild rice, arugula, shallots, mushrooms and goat cheese, all topped with a wheat germ, parmesan, walnut crust.

Savory Quinoa Cakes

Quinoa, black beans, onions, garlic, millet, flax meal and lots of spices make up these delicious quinoa cakes or veggie burgers.

Apple Crisp Pecan Bars

A delicious fall dessert made with apple filling and crumb topping on a pecan crust.

Plum Jam

Homemade Plum Jam with three simple ingredients: plums, sugar and lemon juice

Chicken & Herb Breakfast Sausage

Simple ground chicken combined with herbs and spices makes an easy and healty breakfast sausage.

Chocolate Toffee Cake with Chocolate Cream Cheese Frosting

Dark chocolate cake, layered with chocolate cream cheese frosting and bits of toffee.

Pistachio Ice Cream Sandwiches

Double Chocolate Toasted Pecan Cookies envelop this luscious and beautiful Pistachio Ice Cream

Parmesan Roasted Cauliflower

Cauliflower Florets roasted with shallots, red chili pepper flakes and Parmesan cheese

Goat Cheese Cheesecake with Your Favorite Berry Compote

Cheesecake made with both cream cheese and goat cheese, on a graham cracker crust, topped with your favorite seasonal berry compote.

Roasted Mushroom & Shallot Fettuccine with Boursin Wine Sauce

Oven-roasted cremini, portobello, morel and porcini mushrooms with roasted shallots all tossed in a scrumptious Boursin Garlic & Fine Herbs wine sauce.