Treks & Bites401 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
Cranberry-Orange Scones with Golden Raisins, Walnuts & Orange Juice Icing
Shortbready scones, made with fresh oranges, craisins, blond raisins and walnuts iced with orange juice icing.
Creamy, Dreamy Mashers with Celery Root, Goat Cheese & Herbs
Creamy and fluffy and tangy and divine, Yukon gold potatoes mashed with steamed celery root, fresh herbs and creamy goat cheese
Dark Chocolate Toasted Pecan Pie
Sweet and gooey with hints of caramel this holiday pecan pie, made with dark chocolate chips, toasted pecans, brown sugar and agave syrup is decadent and delicious! It’s silky and crunchy and pure indulgence for a holiday dessert!
Pumpkin Ricotta Tarts with Pecan-Pepita Pralines
Light and airy pumpkin tarts made with whipped ricotta and served with praline pecans and pepitas
Roasted Green Beans with Shallots & Walnuts
Fresh green beans, tossed in olive oil, seasoning and roasted with shallots and walnuts.
Focaccia Bread Pudding with Caramelized Onions & Gruyere
Cubes of herbed focaccia tossed in egg, Dijon, salt and white pepper mixed with grated Gruyere and baked to a perfectly golden brown
Tangled Thai Salad with Lime-Peanut Sesame Dressing
Cabbage, carrots, golden beets, jicama, snap peas, celery, cucumbers and plenty of other greens make this salad a healthy, crunchy delight!
Egg Breakfast Sammies with smoked Gouda, arugula & sautéed mushrooms
Eggs, smoked Gouda, arugula and sautéed mushrooms create a marvelous protein rich, gluten-free, vegetarian breakfast!
Apple & Spice Cupcakes with Caramel Cream Cheese Frosting & Brown Sugared Pecans
Fresh diced apples, brown sugar, buttermilk and lots of spice come together in these delightful cupcakes.
Dill Salmon Cakes with Almond & Pepita Crust
Salmon, puréed with fresh dill, Dijon mustard, shallots and lemon juice, coated in a blend of toasted almonds and pepitas, all served with yogurt remoulade
Chicken & Cheddar Stuffed, Baked Apples
Apples, hollowed out and stuffed with an herb, chicken and cranberry stuffing, baked until golden brown.
Roasted Pumpkin & Sage Brown Butter Risotto with Cranberries and Goat Cheese
Risotto made with sage brown butter, cranberries, roasted pumpkin and goat cheese.
Pumpkin Butter Scones with pumpkin icing
Homemade pumpkin butter flavors these delicious scones, topped with pumpkin icing and toasted pecans
Fig & Pomegranate Frozen Yogurt
Fresh figs, brown sugar, nonfat yogurt and fresh pomegranate juice create a deliciously light and tasty seasonal dessert.
Caramelized Fig & Onion Crostini
Thinly sliced onions, fresh figs, goat cheese and fresh thyme make this simple and delicious fig crostini.
Stuffed Jack o’Lantern Peppers
Orange bell peppers, carved and stuffed with wild rice, arugula, shallots, mushrooms and goat cheese, all topped with a wheat germ, parmesan, walnut crust.
Savory Quinoa Cakes
Quinoa, black beans, onions, garlic, millet, flax meal and lots of spices make up these delicious quinoa cakes or veggie burgers.
Apple Crisp Pecan Bars
A delicious fall dessert made with apple filling and crumb topping on a pecan crust.
