Treks & Bites394 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
Tangled Thai Salad with Lime-Peanut Sesame Dressing
Cabbage, carrots, golden beets, jicama, snap peas, celery, cucumbers and plenty of other greens make this salad a healthy, crunchy delight!
Egg Breakfast Sammies with smoked Gouda, arugula & sautéed mushrooms
Eggs, smoked Gouda, arugula and sautéed mushrooms create a marvelous protein rich, gluten-free, vegetarian breakfast!
Apple & Spice Cupcakes with Caramel Cream Cheese Frosting & Brown Sugared Pecans
Fresh diced apples, brown sugar, buttermilk and lots of spice come together in these delightful cupcakes.
Dill Salmon Cakes with Almond & Pepita Crust
Salmon, puréed with fresh dill, Dijon mustard, shallots and lemon juice, coated in a blend of toasted almonds and pepitas, all served with yogurt remoulade
Chicken & Cheddar Stuffed, Baked Apples
Apples, hollowed out and stuffed with an herb, chicken and cranberry stuffing, baked until golden brown.
Roasted Pumpkin & Sage Brown Butter Risotto with Cranberries and Goat Cheese
Risotto made with sage brown butter, cranberries, roasted pumpkin and goat cheese.
Pumpkin Butter Scones with pumpkin icing
Homemade pumpkin butter flavors these delicious scones, topped with pumpkin icing and toasted pecans
Fig & Pomegranate Frozen Yogurt
Fresh figs, brown sugar, nonfat yogurt and fresh pomegranate juice create a deliciously light and tasty seasonal dessert.
Caramelized Fig & Onion Crostini
Thinly sliced onions, fresh figs, goat cheese and fresh thyme make this simple and delicious fig crostini.
Stuffed Jack o’Lantern Peppers
Orange bell peppers, carved and stuffed with wild rice, arugula, shallots, mushrooms and goat cheese, all topped with a wheat germ, parmesan, walnut crust.
Savory Quinoa Cakes
Quinoa, black beans, onions, garlic, millet, flax meal and lots of spices make up these delicious quinoa cakes or veggie burgers.
Apple Crisp Pecan Bars
A delicious fall dessert made with apple filling and crumb topping on a pecan crust.
Chicken & Herb Breakfast Sausage
Simple ground chicken combined with herbs and spices makes an easy and healty breakfast sausage.
Chocolate Toffee Cake with Chocolate Cream Cheese Frosting
Dark chocolate cake, layered with chocolate cream cheese frosting and bits of toffee.
Pistachio Ice Cream Sandwiches
Double Chocolate Toasted Pecan Cookies envelop this luscious and beautiful Pistachio Ice Cream
Parmesan Roasted Cauliflower
Cauliflower Florets roasted with shallots, red chili pepper flakes and Parmesan cheese
Goat Cheese Cheesecake with Your Favorite Berry Compote
Cheesecake made with both cream cheese and goat cheese, on a graham cracker crust, topped with your favorite seasonal berry compote.
Roasted Mushroom & Shallot Fettuccine with Boursin Wine Sauce
Oven-roasted cremini, portobello, morel and porcini mushrooms with roasted shallots all tossed in a scrumptious Boursin Garlic & Fine Herbs wine sauce.
