Cooking recipes from "Treks & Bites" - page 14

Caramelized Apple Scones

There are two steps to making the apples for this recipe, first simmering small pieces for the dough, and second caramelizing the sliced apples to garnish the tops of the scones.

Turkish Meatballs with Roasted Red Pepper Tomato Sauce

Lobster-Gruyere Mac ‘n Cheese

Fried Blue Cheese Olives

Rustic Tomato-Basil Soup

This soup can be pureed with an immersion blender for a smooth, creamy soup, or left chunky for a more rustic soup with tasty bites of veggies.

Caramelized Shallot Crostini

Roasted Shallot Hummus

Chorizo-Jalapeño Poppers

Rainbow Chard Sauté

Double Chocolate Valentine's Cupcakes

Turkey Taco Salad

Lemon Olive Chicken Breasts

Nutty Granola

Cardamom Raisin Oatmeal Cookies

Cardamom is the secret ingredient that makes these cookies come alive.

April’s Chinese Basting Chicken

Maple & Toasted Pecan Scones

Dough sweetened with light brown sugar and mixed with toasted pecans, then topped with a simple glaze and toasted pecan bits

Chicken Tortilla Soup

Corn and Red Onion Focaccia

Homemade Cinnamon Raisin English Muffins

Made with yeast dough, these English muffins need to rise twice, and they also have two baking sessions.

Java Chip Mud Pie

This is one of our family’s all-time favorite desserts.