Treks & Bites

Treks & Bites394 recipes

Treks & Bites – The Crossroads Where Food Meets Travel!

Cooking recipes from "Treks & Bites" - page 9


Carrot Cake Cookies with Mascarpone Frosting

Carrot Cake Cookies with Mascarpone Frosting

You’ll find all of the same carrot cake goodies like carrots, pineapple, nuts and raisins in these spice cookies frosted with mascarpone frosting.

Stuffed Baked Chicken Breasts

Stuffed Baked Chicken Breasts

Roasted cremini and morel mushrooms, shallots, spinach, and Boursin cheese rolled into split boneless chicken breasts and baked.

Savory Bacon & Gruyere Scones

Savory Bacon & Gruyere Scones

Duck bacon, Gruyere cheese, chives and toasted pecans all rolled into a sensational savory scone.

Smashed Sweet Potatoes with Pomegranates, Balsamic Glaze & Whipped Feta

Smashed Sweet Potatoes with Pomegranates, Balsamic Glaze & Whipped Feta

Baked sweet potatoes smashed with salt, pepper, melted butter and whipped feta.

Cacio e Pepe

Cacio e Pepe

How to make Cacio e Pepe, literally cheese and pepper pasta! Made with brown butter, black pepper and freshly grated Pecorino Romano and Parmigiano Reggiano, this pasta dish is simple and delicious!

Insalata Tricolore

Insalata Tricolore

Arugula, Belgian endive and radicchio tossed in lemon-champagne vinaigrette and shaved Parmesan

Baby Naan & Whipped Feta with Tomato-Basil-Kalamata Salad

Baby Naan & Whipped Feta with Tomato-Basil-Kalamata Salad

Miniature naan, topped with whipped feta and fresh tomatoes, Kalamata olive and basil salad

Salted Caramel Toasted Pecan Turtles

Salted Caramel Toasted Pecan Turtles

Dark chocolate, salted caramel and toasted pecans combine for the best crunchy, salty, chewy and gooey candy you can imagine!

Double Chocolate Cake with White Chocolate Meringue Buttercream Frosting

Double Chocolate Cake with White Chocolate Meringue Buttercream Frosting

Double chocolate cake, covered in white chocolate meringue buttercream frosting

Toasted Pecan Brown Sugar Spice Cookies

Toasted Pecan Brown Sugar Spice Cookies

Made with brown sugar, toasted pecans, cinnamon and a hint of ginger, these cookies have crispy edges, chewy centers and plenty of pecans in every bite.

Strawberry Layer Cake with Strawberry Cream Cheese Frosting

Strawberry Layer Cake with Strawberry Cream Cheese Frosting

Layers of luscious strawberry cake made with strawberry reduction puree and frosted with strawberry cream cheese frosting!

Truffle-Salted Seared Scallops

Truffle-Salted Seared Scallops

Sea Scallops dusted with truffle salt and seared on cast iron.

Cranberry-Orange Scones with Golden Raisins, Walnuts & Orange Juice Icing

Cranberry-Orange Scones with Golden Raisins, Walnuts & Orange Juice Icing

Shortbready scones, made with fresh oranges, craisins, blond raisins and walnuts iced with orange juice icing.

Creamy, Dreamy Mashers with Celery Root, Goat Cheese & Herbs

Creamy, Dreamy Mashers with Celery Root, Goat Cheese & Herbs

Creamy and fluffy and tangy and divine, Yukon gold potatoes mashed with steamed celery root, fresh herbs and creamy goat cheese

Dark Chocolate Toasted Pecan Pie

Dark Chocolate Toasted Pecan Pie

Sweet and gooey with hints of caramel this holiday pecan pie, made with dark chocolate chips, toasted pecans, brown sugar and agave syrup is decadent and delicious! It’s silky and crunchy and pure indulgence for a holiday dessert!

Pumpkin Ricotta Tarts with Pecan-Pepita Pralines

Pumpkin Ricotta Tarts with Pecan-Pepita Pralines

Light and airy pumpkin tarts made with whipped ricotta and served with praline pecans and pepitas

Pecan & Pepita Pralines

Pecan & Pepita Pralines

Buttery brown sugar coating over toastes pecans and pepitas

Roasted Green Beans with Shallots & Walnuts

Roasted Green Beans with Shallots & Walnuts

Fresh green beans, tossed in olive oil, seasoning and roasted with shallots and walnuts.

Focaccia Bread Pudding with Caramelized Onions & Gruyere

Focaccia Bread Pudding with Caramelized Onions & Gruyere

Cubes of herbed focaccia tossed in egg, Dijon, salt and white pepper mixed with grated Gruyere and baked to a perfectly golden brown

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