Treks & Bites389 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
Insalata Tricolore
Arugula, Belgian endive and radicchio tossed in lemon-champagne vinaigrette and shaved Parmesan
Baby Naan & Whipped Feta with Tomato-Basil-Kalamata Salad
Miniature naan, topped with whipped feta and fresh tomatoes, Kalamata olive and basil salad
Salted Caramel Toasted Pecan Turtles
Dark chocolate, salted caramel and toasted pecans combine for the best crunchy, salty, chewy and gooey candy you can imagine!
Double Chocolate Cake with White Chocolate Meringue Buttercream Frosting
Double chocolate cake, covered in white chocolate meringue buttercream frosting
Toasted Pecan Brown Sugar Spice Cookies
Made with brown sugar, toasted pecans, cinnamon and a hint of ginger, these cookies have crispy edges, chewy centers and plenty of pecans in every bite.
Strawberry Layer Cake with Strawberry Cream Cheese Frosting
Layers of luscious strawberry cake made with strawberry reduction puree and frosted with strawberry cream cheese frosting!
Cranberry-Orange Scones with Golden Raisins, Walnuts & Orange Juice Icing
Shortbready scones, made with fresh oranges, craisins, blond raisins and walnuts iced with orange juice icing.
Creamy, Dreamy Mashers with Celery Root, Goat Cheese & Herbs
Creamy and fluffy and tangy and divine, Yukon gold potatoes mashed with steamed celery root, fresh herbs and creamy goat cheese
Dark Chocolate Toasted Pecan Pie
Sweet and gooey with hints of caramel this holiday pecan pie, made with dark chocolate chips, toasted pecans, brown sugar and agave syrup is decadent and delicious! It’s silky and crunchy and pure indulgence for a holiday dessert!
Pumpkin Ricotta Tarts with Pecan-Pepita Pralines
Light and airy pumpkin tarts made with whipped ricotta and served with praline pecans and pepitas
Roasted Green Beans with Shallots & Walnuts
Fresh green beans, tossed in olive oil, seasoning and roasted with shallots and walnuts.
Focaccia Bread Pudding with Caramelized Onions & Gruyere
Cubes of herbed focaccia tossed in egg, Dijon, salt and white pepper mixed with grated Gruyere and baked to a perfectly golden brown
Tangled Thai Salad with Lime-Peanut Sesame Dressing
Cabbage, carrots, golden beets, jicama, snap peas, celery, cucumbers and plenty of other greens make this salad a healthy, crunchy delight!
Egg Breakfast Sammies with smoked Gouda, arugula & sautéed mushrooms
Eggs, smoked Gouda, arugula and sautéed mushrooms create a marvelous protein rich, gluten-free, vegetarian breakfast!
Apple & Spice Cupcakes with Caramel Cream Cheese Frosting & Brown Sugared Pecans
Fresh diced apples, brown sugar, buttermilk and lots of spice come together in these delightful cupcakes.
Dill Salmon Cakes with Almond & Pepita Crust
Salmon, puréed with fresh dill, Dijon mustard, shallots and lemon juice, coated in a blend of toasted almonds and pepitas, all served with yogurt remoulade
Chicken & Cheddar Stuffed, Baked Apples
Apples, hollowed out and stuffed with an herb, chicken and cranberry stuffing, baked until golden brown.