Cooking recipes from "Treks & Bites" - page 9

Olive & Blue Cheese Crostini

Spanish olives, cream cheese, blue cheese puréed and baked on baguette slices.

Monte Cristo with a Crunch

Grilled turkey and cheese sandwich, dipped in egg, coated in crunchy whole-grain cereal and toasted pecans.

Grilled Salmon with Pecan-Bran-Maple Crust

Easy Chicken Gorgonzola Pasta

Chicken browned in sun-dried tomato oil and fettuccine tossed in a creamy gorgonzola, sun-dried tomato and basil sauce, topped with toasted pine nuts.

Oatmeal Chocolate Chip Cookies

Oats and dark chocolate chips combine for a beautifully textured cookie filled with plenty of pockets of dark, gooey chocolate.

Buffalo Chicken & Blue Cheese (Air-Fried) Egg Rolls

Melted sharp cheddar, tender Buffalo chicken and blue cheese crumbles all wrapped in an egg roll and then air-fried to the perfect crunch!

Savory Salmon Cheesecakes

Cream cheese, Boursin cheese, smoked salmon, dill and shallots bake up for this heavenly savory salmon cheesecake.

Carrot Cake Cookies with Mascarpone Frosting

You’ll find all of the same carrot cake goodies like carrots, pineapple, nuts and raisins in these spice cookies frosted with mascarpone frosting.

Stuffed Baked Chicken Breasts

Roasted cremini and morel mushrooms, shallots, spinach, and Boursin cheese rolled into split boneless chicken breasts and baked.

Savory Bacon & Gruyere Scones

Duck bacon, Gruyere cheese, chives and toasted pecans all rolled into a sensational savory scone.

Smashed Sweet Potatoes with Pomegranates, Balsamic Glaze & Whipped Feta

Baked sweet potatoes smashed with salt, pepper, melted butter and whipped feta.

Cacio e Pepe

How to make Cacio e Pepe, literally cheese and pepper pasta! Made with brown butter, black pepper and freshly grated Pecorino Romano and Parmigiano Reggiano, this pasta dish is simple and delicious!

Insalata Tricolore

Arugula, Belgian endive and radicchio tossed in lemon-champagne vinaigrette and shaved Parmesan

Baby Naan & Whipped Feta with Tomato-Basil-Kalamata Salad

Miniature naan, topped with whipped feta and fresh tomatoes, Kalamata olive and basil salad

Salted Caramel Toasted Pecan Turtles

Dark chocolate, salted caramel and toasted pecans combine for the best crunchy, salty, chewy and gooey candy you can imagine!

Double Chocolate Cake with White Chocolate Meringue Buttercream Frosting

Double chocolate cake, covered in white chocolate meringue buttercream frosting

Toasted Pecan Brown Sugar Spice Cookies

Made with brown sugar, toasted pecans, cinnamon and a hint of ginger, these cookies have crispy edges, chewy centers and plenty of pecans in every bite.

Twice-baked Carnival Squash with Shallots & Parmesan

Strawberry Layer Cake with Strawberry Cream Cheese Frosting

Layers of luscious strawberry cake made with strawberry reduction puree and frosted with strawberry cream cheese frosting!

Truffle-Salted Seared Scallops

Sea Scallops dusted with truffle salt and seared on cast iron.