Treks & Bites389 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
Lemon-Lime Bars
These lemon-lime bars are a fun twist on traditional lemon bars with the combination of freshly squeezed lime and lemon juice! We actually like them better than straight lemon bars, which are hard to beat! These bars store well in the refrigerator for.
Jalapeno Cilantro Hummus
Jalapenos, Cilantro, garlic, tahini, lime juice come together in this bright and zesty hummus.
Jalapeno Cilantro Hummus
Jalapenos, Cilantro, garlic, tahini, lime juice come together in this bright and zesty hummus.
Toasted Sesame Blue Cheese Coleslaw
Homemade toasted sesame yogurt-based blue cheese dressing tossed with red and green cabbage, shredded carrots and garnished with toasted slivered almonds and cilantro leaves
Curly Celery Salad with Blue Cheese & Toasted Pecans
There is something so great about the fresh taste of celery and usually, it is relegated to being a small ingredient in a larger dish, like an ingredient in soup or salad or even as a minor character in spicy chicken wings.
Arugula, Fennel & Green Apple Salad
ARUGULA, FENNEL & GREEN APPLE SALAD w/GOAT CHEESE & CHAMPAGNE DRESSINGThis is one of the delicious dishes we enjoyed at The Bentwood Inn in Jackson Hole, Wyoming during our recent visit.
Cream of Coconut Cake with Cream Cheese Frosting
For this cake, we added a chocolate element for the filling between the layers by mixing a portion of the cream cheese frosting with chocolate.
Mediterranean Farro Bowl
Bowls can be made in the style of many different types of cuisine from Thai or Indian to Mexican, Chinese, Greek, French, Italian and Mediterranean! And, the great thing is that you can add whatever you like.