Treks & Bites – The Crossroads Where Food Meets Travel!
Cardamom is the secret ingredient that makes these cookies come alive.
Dough sweetened with light brown sugar and mixed with toasted pecans, then topped with a simple glaze and toasted pecan bits
Made with yeast dough, these English muffins need to rise twice, and they also have two baking sessions.
We love the spectacular color and the fresh taste of pink grapefruit and when complemented with perfectly ripe avocado, it's salad perfection! And, since pomegranate seeds are just so charismatic, we decided to add a little extra flavor along with color.
We always called them Waioli Date Bars, because the recipe came from the Salvation Army Waoili Tea Room in Honolulu, where they were served for decades.
My mother-in-law used to make turkey schnitzel for special family dinners and we all loved it.
Cinnamon adds a twinkly holiday twist to traditional shortbread and it smells divine baking in the oven.
These old-fashioned traditional holiday cookies are so simple, but they somehow seem to say “Christmas!”
Take your cake game to a whole new level by using brown butter instead of plain butter.
You can easily adapt this recipe to your own heat tolerance by using more or less, hotter or milder, peppers in your rendition.