Treks & Bites – The Crossroads Where Food Meets Travel!
We love the spectacular color and the fresh taste of pink grapefruit and when complemented with perfectly ripe avocado, it's salad perfection! And, since pomegranate seeds are just so charismatic, we decided to add a little extra flavor along with color.
We always called them Waioli Date Bars, because the recipe came from the Salvation Army Waoili Tea Room in Honolulu, where they were served for decades.
My mother-in-law used to make turkey schnitzel for special family dinners and we all loved it.
Cinnamon adds a twinkly holiday twist to traditional shortbread and it smells divine baking in the oven.
These old-fashioned traditional holiday cookies are so simple, but they somehow seem to say “Christmas!”
Take your cake game to a whole new level by using brown butter instead of plain butter.
You can easily adapt this recipe to your own heat tolerance by using more or less, hotter or milder, peppers in your rendition.
Shallots, pecans, and raisins caramelized in brown butter, along with brown butter and crème fraîche add the special touches for this festive sweet potato dish!
He does all of the usual stuff like incorporating the roasting juices, browning the pan drippings, and deglazing the pan to get every last yummy, browned bit of scraps to flavor the gravy.
It takes less than 30 minutes to make your own cranberry sauce with fresh or frozen cranberries! I've even made it before with reconstituted dried cranberries during the spring and summer months when fresh cranberries are hard to find.
We also use pasteurized egg whites in place of fresh egg whites .
Delicata squash is delicious no matter how you slice it, and it’s especially good roasted with brown butter and a tiny sprinkling of brown sugar.
These sweet rolls are coated in cinnamon and cardamom brown sugar goodness with currants and pecans in every single bite! They are well worth the effort of making this yeast dough from scratch for the holidays.