Treks & Bites394 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
Maple & Toasted Pecan Scones
Dough sweetened with light brown sugar and mixed with toasted pecans, then topped with a simple glaze and toasted pecan bits
Homemade Cinnamon Raisin English Muffins
Made with yeast dough, these English muffins need to rise twice, and they also have two baking sessions.
Pink Grapefruit Pomegranate Salad
We love the spectacular color and the fresh taste of pink grapefruit and when complemented with perfectly ripe avocado, it's salad perfection! And, since pomegranate seeds are just so charismatic, we decided to add a little extra flavor along with color.
Waioli Date Bars
We always called them Waioli Date Bars, because the recipe came from the Salvation Army Waoili Tea Room in Honolulu, where they were served for decades.
Healthy Almond-Flaxseed Turkey Schnitzel
My mother-in-law used to make turkey schnitzel for special family dinners and we all loved it.
Cinnamon Shortbread Snowflake Cookies (Can Use as Ornaments)
Cinnamon adds a twinkly holiday twist to traditional shortbread and it smells divine baking in the oven.
Christmas Snowball Cookies
These old-fashioned traditional holiday cookies are so simple, but they somehow seem to say “Christmas!”
Brown Butter Cake
Take your cake game to a whole new level by using brown butter instead of plain butter.
Green Chili Goat Cheese Dip
You can easily adapt this recipe to your own heat tolerance by using more or less, hotter or milder, peppers in your rendition.
Twice Baked Sweet Potatoes
Shallots, pecans, and raisins caramelized in brown butter, along with brown butter and crème fraîche add the special touches for this festive sweet potato dish!
Iven's Red Wine Turkey Gravy
He does all of the usual stuff like incorporating the roasting juices, browning the pan drippings, and deglazing the pan to get every last yummy, browned bit of scraps to flavor the gravy.