Treks & Bites

Treks & Bites396 recipes

Treks & Bites – The Crossroads Where Food Meets Travel!

Cooking recipes from "Treks & Bites" - page 15


Cardamom Raisin Oatmeal Cookies

Cardamom Raisin Oatmeal Cookies

Cardamom is the secret ingredient that makes these cookies come alive.

Maple & Toasted Pecan Scones

Maple & Toasted Pecan Scones

Dough sweetened with light brown sugar and mixed with toasted pecans, then topped with a simple glaze and toasted pecan bits

Homemade Cinnamon Raisin English Muffins

Homemade Cinnamon Raisin English Muffins

Made with yeast dough, these English muffins need to rise twice, and they also have two baking sessions.

Java Chip Mud Pie

Java Chip Mud Pie

This is one of our family’s all-time favorite desserts.

Pink Grapefruit Pomegranate Salad

Pink Grapefruit Pomegranate Salad

We love the spectacular color and the fresh taste of pink grapefruit and when complemented with perfectly ripe avocado, it's salad perfection! And, since pomegranate seeds are just so charismatic, we decided to add a little extra flavor along with color.

Waioli Date Bars

Waioli Date Bars

We always called them Waioli Date Bars, because the recipe came from the Salvation Army Waoili Tea Room in Honolulu, where they were served for decades.

Healthy Almond-Flaxseed Turkey Schnitzel

Healthy Almond-Flaxseed Turkey Schnitzel

My mother-in-law used to make turkey schnitzel for special family dinners and we all loved it.

Cinnamon Shortbread Snowflake Cookies (Can Use as Ornaments)

Cinnamon Shortbread Snowflake Cookies (Can Use as Ornaments)

Cinnamon adds a twinkly holiday twist to traditional shortbread and it smells divine baking in the oven.

Christmas Snowball Cookies

Christmas Snowball Cookies

These old-fashioned traditional holiday cookies are so simple, but they somehow seem to say “Christmas!”

Brown Butter Cake

Brown Butter Cake

Take your cake game to a whole new level by using brown butter instead of plain butter.

Green Chili Goat Cheese Dip

Green Chili Goat Cheese Dip

You can easily adapt this recipe to your own heat tolerance by using more or less, hotter or milder, peppers in your rendition.

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