Treks & Bites – The Crossroads Where Food Meets Travel!
We love shishito peppers as an appetizer all by themselves, but this salad recipe is really fun and creates such a beautiful, colorful plate.
We love shishito peppers as an appetizer all by themselves, but this salad recipe is really fun and creates such a beautiful, colorful plate.
Sangria!! One of my favorite memories from touring with @wicked_musical was a castmate who would always sing out “sangria” whenever he made it! And, it was delicious! A few weeks back, when throwing a surprise party for a friend, we decided that sangria.
This recipe is based on the traditional soda cracker recipe from the King Arthur Baking website.
This recipe holds for quite a while, so if you make extra, you can store it in the refrigerator.
We follow the recipe from the Perfect Loaf for the ingredients and we stick exactly to the measurements provided because they really work.
Chimichurri is a deliciously fresh and zesty sauce of Latin American origins made from fresh herbs, chilies, garlic, olive oil, and vinegar.