Treks & Bites – The Crossroads Where Food Meets Travel!
Flaky sea bass, crusted with toasted, slivered almonds and grilled to perfection, all served with a sweet and salty Thai chili sauce.
Rich dark chocolate brownies on top of a crispy graham cracker crust and topped with roasted marshmallows and melted dark chocolate chips.
Cold espresso with tonic water, fresh minced ginger and fresh-squeezed lime juice
This recipe is made in three parts: the fruit filling; the crumb topping; and the crust.
Heat all ingredients in a saucepan over medium-low heat, until chocolate is melted.
We love shishito peppers as an appetizer all by themselves, but this salad recipe is really fun and creates such a beautiful, colorful plate.
We love shishito peppers as an appetizer all by themselves, but this salad recipe is really fun and creates such a beautiful, colorful plate.
Sangria!! One of my favorite memories from touring with @wicked_musical was a castmate who would always sing out “sangria” whenever he made it! And, it was delicious! A few weeks back, when throwing a surprise party for a friend, we decided that sangria.
This recipe is based on the traditional soda cracker recipe from the King Arthur Baking website.