Treks & Bites389 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
Roasted Rainbow Carrots & Cranberries
Rainbow and maroon carrots marinated with shallots, maple syrup, sambal, soy sauce, white pepper and thyme and roasted to a perfect al dente golden brown.
Chocolate Bundt Cake with Brown Butter Icing and Toffee Bits
Dark, rich chocolate Bundt cake, topped with a toasty brown butter icing and perfectly complemented with crunchy bits of chocolate covered toffee.
Brown Butter Oreo Cookie Rice Krispies Treats
Brown butter and melted marshmallows, layered with crushed Oreo cookies to make the best Rice Krispies Treats ever!
Chocolate Bundt Cake with Brown Butter Icing & Toffee Bits
Dark, rich chocolate Bundt cake, topped with a toasty brown butter icing and perfectly complemented with crunchy bits of chocolate covered toffee.
Toasted Pecan Shortbread Squares
A buttery, crispy shortbread crust topped with rich toasted pecan and brown sugar topping are sure to please your holiday guests.
Double Chocolate Salted Peppermint Cookies
The little twist of the sea salt grinder really brings out the flavor in these dark mint chocolate cookies.
Romesco Sauce
Roasted tomatoes and red bell peppers blended and thickened with almonds and seasoned with two kinds of paprika, parsley, fresh garlic and finished off with lemon juice, red wine vinegar and olive oil! It’s amazing all by itself, but also the perfect.
Polenta with Roasted Mushrooms and Shallots Sauce, Gorgonzola and Sun-dried Tomatoes
Creamy orange corn polenta topped with shallots and mushrooms that have been roasted until golden brown and aromatic, then topped with a sprinkling of gorgonzola and sun-dried tomato pieces.
Blue Cheese & Cheddar Queso
Blue cheese and fresh diced peppers along with sharp cheddar cheese combine for this a amazing queso dip.
Butternut Squash Lasagna
Roasted butternut squash tossed in a rosemary cream sauce, topped with oven ready lasagna noodles and ricotta-yogurt topping.
Ricotta & Feta Pepper Poppers
Baby red, orange and yellow sweet peppers, stuffed with ricotta and feta filling then baked until bubbly and golden brown.
Pumpkin Goat Cheese Cheesecake
Pumpkin cheesecake made with goat cheese and cream cheese, pumpkin puree and plain Greek yogurt on a toasted pecan & graham cracker crust, all topped with yogurt-whipped cream and caramel sauce.
Grilled Cabbage Steaks with Tahini-Feta Dressing
Big slices of cabbage, seasoned with salt, pepper and lemon pepper, grilled to a perfect golden brown and served with Tahini-Feta Dressing, toasted pine nuts, roasted red peppers.
Witch Hat Double Chocolate Cupcakes
Chocolate cupcakes with dark chocolate chips and buttercream frosting, topped with Oreos and Chocolate Kisses
Double Chocolate Witchy Cupcakes
Chocolate cupcakes with dark chocolate chips and buttercream frosting, topped with Oreos and Chocolate Kisses
Brown Sugar Blood Orange Old Fashioned
Brown sugar, blood orange, a splash of bitters, amareno cocktail cherries, fresh cranberries and a touch of vanilla make this bourbon drink unforgettable!
Air Fryer Glazed Donuts
Sweet, tender and healthier donuts baked in the air fryer and topped with your favorite glaze and sprinkles! We used apple cider glaze in keeping with the season! 🍏🎃🍁 But, you can use chocolate or even cinnamon sugar on top!
Gnocchi with Roasted Pumpkin, Cranberries and Sage Brown Butter
Potato gnocchi with roasted sugar pumpkins, cranberries, goat cheese, Parmesan cheese, and sage brown butter sauce
Pumpkin Maple Bread Pudding with Toasted Pecan Crumb Topping
Bread pudding with a delightfully fall flair, made with pumpkin, raisins, maple syrup and toasted pecans crumb topping.