Treks & Bites394 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
Diavola Parmesan Roasted Cauliflower
Cauliflower florets roasted with Diavola Spice Rub, shallots and Parmesan cheese to a perfect golden brown
Walking Apple Salad
Crunchy apples filled with almond butter, celery, raisins, craisins, sunflower seeds and pecans.
Peach & Plum Upside Down Cake
Fluffy vanilla cake topped with brown sugar and caramelized peaches and plums.
Chocolate & Peanut Butter Cupcakes
Dark chocolate cake filled with Reese’s Minis, Reese’s Peanut Butter Chips and dark chocolate chips, all covered in chocolate peanut butter buttercream frosting!
Sausage & Cheddar Corn Muffins
Professor Torbert’s orange corn meal muffins with turkey breakfast sausage, chives and sharp white cheddar cheese.
Aloha Pineapple Chicken Salad
Hollowed out pineapples stuffed with fresh pineapple, teriyaki chicken, avocado and lots of fresh and colorful veggies.
Very Berry Pie
A thick strawberry, blueberry and blackberry filling nestled into a flaky buttery crust makes the perfect summer dessert!
Chocolate Cream Dream Pie
Dark chocolate pudding on a slightly salty shortbread crust, topped with a layer of chocolate pudding blended with tangy yogurt-whipped cream, all topped with a layer of whipped cream and dark chocolate shavings.
Crispy Parmesan Roasted Potatoes
Fingerling potatoes roasted with seasoned Parmesan cheese and baked to a crispy golden brown.
Bittersweet Chocolate Tart on Oreo Cookie Crust
Rich, creamy and intensely dark chocolate tart on a sweet, crispy Oreo cookie crust.
Mason Jar Salads
Make your salads for the week all at one time, and store them in covered glass mason jars! It’s such a brilliant idea and makes everyday lunches so much quicker and easier!
Spinach & Tomato Topper
Tomatoes and spinach sautéed with garlic, onions, basil, parsley, white wine, broth and cheese makes a delicious side dish or a fabulous topper for fish, chicken or portobello mushrooms.
Raspberry & Chambord Croissant French Toast
Croissant pieces, soaked in an egg and milk custard, and baked with a glaze of Chambord (raspberry liqueur), raspberry jam and orange juice, with a little pop of melted cream cheese in the very center.
Currant Almond Scones
Simply scone dough sweetened with light brown sugar then mixed with currants and topped with vanilla icing and sliced almonds.
Buttermilk Apple Streusel Muffins
Buttermilk muffin batter with chunks of fresh apple all topped with an oil-based streusel topping.
Beautiful Berry Pavlova
A meringue wreath filled with yogurt whipped cream and topped with your favorite red berries, mint leaves and edible orange petals makes a beautiful, light, and festive dessert for your sweet Valentines💕
Ombre Layer Cake: Vanilla, Coffee & Chocolate
Vanilla, coffee and chocolate cake layers filled with dark chocolate mousse filling, with chocolate buttercream frosting all topped with white chocolate ganache drips and chocolate covered espresso beans.
So Many Seeds Crackers (Norwegian Seed Crackers)
Sunflower, sesame, hemp, chia, pumpkin and flaxseeds combined with sea salt, olive oil and arrowroot and baked to a golden crisp.