Treks & Bites388 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
Greek Yogurt Blue Cheese Ranch Dressing
A combination of crumbled blue cheese, yogurt and Ranch Revolution herb blend create a creamy and delicious salad dressing or dip for chicken wings.
Toasted Pecan Brown Butter Shortbread Cookies
Brown sugar shortbread with toasted pecans & maple extract, iced with maple syrup icing.
Chocolate Pistachio Layer Cake with Pistachio Buttercream Frosting
Dark, luscious layer cake with pistachio buttercream filling and frosting, topped with toasted pistachios.
Figs Roasted with Feta, Thyme & Balsamic Glaze
Figs stuffed with feta cheese, baked until bubbly and drizzled with rosemary infused olive oil and balsamic glaze.
Pumpkin Focaccia with Walnuts, Gruyere & Caramelized Onions
Soft and tender focaccia made with pumpkin puree and topped with Gruyere cheese, walnuts and caramelized onions.
Dark Chocolate Reese’s Cookies
The rich flavor of dark chocolate combined with brown sugar and Reese’s is a perfect combo for chocolate & peanut butter lovers.
Ranch Revolution Grilled Veggies
Fresh asparagus or zucchini drizzled with olive oil and dusted with Ranch Revolution herb blend, then grilled to a golden brown, yet al dente!
Apple Cinnamon Rolls
Baked apples, brown sugar & cinnamon filling in delicious sweet and delicate pastry braided and rolled into cinnamon roll knots.
Ranch Revolution Buttermilk Dressing
Ranch herb blend with buttermilk, red and white wine vinegar, and olive oil.
Peppercorn Perfection Parmesan Potatoes
Fingerling potatoes roasted with seasoned with Ranch Revolution herb blend and Parmesan cheese, then baked to a crispy golden brown.
Ranch Revolution Parmesan Biscuits
Savory flaky buttermilk biscuits made with Ranch Revolution (herb) seasoning, Parmesan and feta cheese.
Pollo alla Diavola
Bone-in chicken breast, basted in spicy Diavola rub, grilled to get the nice brown edges and then finished off in the oven to keep the chicken nice and moist.
Diavola Mexican Street Corn
Diavola Spice Rub on grilled corn, mixed with lime juice, feta cheese, mixed Mexican cheese and diced peppers.
Diavola Parmesan Roasted Cauliflower
Cauliflower florets roasted with Diavola Spice Rub, shallots and Parmesan cheese to a perfect golden brown
Walking Apple Salad
Crunchy apples filled with almond butter, celery, raisins, craisins, sunflower seeds and pecans.
Peach & Plum Upside Down Cake
Fluffy vanilla cake topped with brown sugar and caramelized peaches and plums.
Chocolate & Peanut Butter Cupcakes
Dark chocolate cake filled with Reese’s Minis, Reese’s Peanut Butter Chips and dark chocolate chips, all covered in chocolate peanut butter buttercream frosting!
Sausage & Cheddar Corn Muffins
Professor Torbert’s orange corn meal muffins with turkey breakfast sausage, chives and sharp white cheddar cheese.
Aloha Pineapple Chicken Salad
Hollowed out pineapples stuffed with fresh pineapple, teriyaki chicken, avocado and lots of fresh and colorful veggies.