Treks & Bites391 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
Pistachio-Crusted Red Snapper Filets
Red Snapper filets coated in a heart-healthy, delicious crust of pistachios, flax meal and spicy seasoning and seared to perfection in a cast iron skillet on the grill.
Easy Chicken Thighs with Fresh Herbs, Greens & Olives
Chicken thighs browned and then cooked in a bed of lightly sauteed garden greens, fresh herbs and olives and lightly tossed with lemon zest and lemon juice.
Lemon Herb Hummus
A light and lemony hummus, made with Ranch Revolution herb blend and garnished with olives, micro-arugula, tomatoes and banana pepper slices.
Apricot Scones with Amaretto Icing
Simply scone dough sweetened with light brown sugar then mixed with dried apricots bits and topped with Amaretto icing.
Ratatouille Stuffed Tomatoes
Fresh vine tomatoes stuffed with chopped grilled veggies and topped with Boursin cheese, then baked until the cheese is golden-brown and the tomatoes are al dente.
Fabulously Delicious Coconut Cake with Marshmallow Buttercream Frosting & Strawberry Roses
Fabulously moist and delicious coconut cake, made with coconut milk and coconut extract and frosted with a creamy and fluffy marshmallow buttercream frosting.
Blue Cheese & Cheddar Pizza Braids
Pizza dough loaded with olive oil, cheese and spices and braided together for a festive party appetizer!
Carrot Cake Scones
Simple scone dough sweetened with light brown sugar then mixed with raisins, finely grated carrots, toasted pecans, spices and topped with cream cheese icing for a hearty and delicious breakfast treat.
Crispy Baked Yuca Fries
Seasoned cassava root, cut into large fries and baked into crispy, delicious yuca fries
White Chocolate & Pistachio Toffee
Delicious, crunchy toffee topped with melted white chocolate and topped with toasted pistachios for a fun Easter candy treat, or anytime of the year! It’s so delicious!
Maple Brown Sugar Blondies
Delicious brown sugar blondies with toasted pecan and maple topping, are soft and chewy on the inside, with a delightful brown sugar and maple crispy and crumbly topping to finish them off!
Corned Beef with Brown Sugar Dijon Glaze & Peppercorn Crust
Corned beef brisket, oven braised and then baked again with a Dijon-brown sugar, peppercorn crust.
Japchae (Korean Noodle & Veggie Stir Fry)
Japchae is a popular Korean dish made with sweet potato starch noodles stir-fried with various vegetables like carrots, spinach, onions, and mushrooms, along with thinly sliced meat like beef or chicken.
Cinnamon Morning Buns
Flaky, buttery croissant dough rolled up with cinnamon sugar and dusted with more sugar on top.
Grilled Mediterranean Veggie Terrine
An assortment of grilled vegetables including eggplant, zucchini, red onions, mushrooms, red bell peppers and spinach all layered together with goat cheese.
Chocolate Panna Cotta
Rich and creamy dark chocolate panna cotta, served with whipped cream and dark chocolate sprinkles.
Grilled Diavola Shrimp with Blue Cheese & Bacon
Shrimp wrapped with turkey bacon, blue cheese, and seasoned with spicy Diavola blend.
Chilean Sea Bass with Sautéed Spinach & Cauliflower Purée
Chilean Sea Bass seasoned with soy-ginger marinade, grilled with perfectly crispy edges and served with spinach-shallot saute and served over a bed of cauliflower puree.
Valentine’s Linzer Cookies
Almond Valentine’s shortbread cookies filled with berry jam or chocolate and dusted with powdered sugar and sprinkles