Treks & Bites177 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
Pumpkin Focaccia with Walnuts, Gruyere & Caramelized Onions
Soft and tender focaccia made with pumpkin puree and topped with Gruyere cheese, walnuts and caramelized onions.
Ranch Revolution Grilled Veggies
Fresh asparagus or zucchini drizzled with olive oil and dusted with Ranch Revolution herb blend, then grilled to a golden brown, yet al dente!
Peppercorn Perfection Parmesan Potatoes
Fingerling potatoes roasted with seasoned with Ranch Revolution herb blend and Parmesan cheese, then baked to a crispy golden brown.
Pollo alla Diavola
Bone-in chicken breast, basted in spicy Diavola rub, grilled to get the nice brown edges and then finished off in the oven to keep the chicken nice and moist.
Diavola Mexican Street Corn
Diavola Spice Rub on grilled corn, mixed with lime juice, feta cheese, mixed Mexican cheese and diced peppers.
Diavola Parmesan Roasted Cauliflower
Cauliflower florets roasted with Diavola Spice Rub, shallots and Parmesan cheese to a perfect golden brown
Sausage & Cheddar Corn Muffins
Professor Torbert’s orange corn meal muffins with turkey breakfast sausage, chives and sharp white cheddar cheese.
Aloha Pineapple Chicken Salad
Hollowed out pineapples stuffed with fresh pineapple, teriyaki chicken, avocado and lots of fresh and colorful veggies.
Crispy Parmesan Roasted Potatoes
Fingerling potatoes roasted with seasoned Parmesan cheese and baked to a crispy golden brown.
Spinach & Tomato Topper
Tomatoes and spinach sautéed with garlic, onions, basil, parsley, white wine, broth and cheese makes a delicious side dish or a fabulous topper for fish, chicken or portobello mushrooms.
Raspberry & Chambord Croissant French Toast
Croissant pieces, soaked in an egg and milk custard, and baked with a glaze of Chambord (raspberry liqueur), raspberry jam and orange juice, with a little pop of melted cream cheese in the very center.
Ombre Layer Cake: Vanilla, Coffee & Chocolate
Vanilla, coffee and chocolate cake layers filled with dark chocolate mousse filling, with chocolate buttercream frosting all topped with white chocolate ganache drips and chocolate covered espresso beans.
So Many Seeds Crackers (Norwegian Seed Crackers)
Sunflower, sesame, hemp, chia, pumpkin and flaxseeds combined with sea salt, olive oil and arrowroot and baked to a golden crisp.
Orzo Mexican Mac and Cheese
Orzo mac and cheese, baked with chili peppers, red bell peppers, mixed Mexican cheese and plain yogurt to make it extra creamy! Delicious orzo mac and cheese, Mexican style!
Brown Butter Oreo Cookie Rice Krispies Treats
Brown butter and melted marshmallows, layered with crushed Oreo cookies to make the best Rice Krispies Treats ever!
Polenta with Roasted Mushrooms and Shallots Sauce, Gorgonzola and Sun-dried Tomatoes
Creamy orange corn polenta topped with shallots and mushrooms that have been roasted until golden brown and aromatic, then topped with a sprinkling of gorgonzola and sun-dried tomato pieces.
Blue Cheese & Cheddar Queso
Blue cheese and fresh diced peppers along with sharp cheddar cheese combine for this a amazing queso dip.
Butternut Squash Lasagna
Roasted butternut squash tossed in a rosemary cream sauce, topped with oven ready lasagna noodles and ricotta-yogurt topping.
Pumpkin Goat Cheese Cheesecake
Pumpkin cheesecake made with goat cheese and cream cheese, pumpkin puree and plain Greek yogurt on a toasted pecan & graham cracker crust, all topped with yogurt-whipped cream and caramel sauce.
Grilled Cabbage Steaks with Tahini-Feta Dressing
Big slices of cabbage, seasoned with salt, pepper and lemon pepper, grilled to a perfect golden brown and served with Tahini-Feta Dressing, toasted pine nuts, roasted red peppers.