Treks & Bites178 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
Grilled Cabbage Steaks with Tahini-Feta Dressing
Big slices of cabbage, seasoned with salt, pepper and lemon pepper, grilled to a perfect golden brown and served with Tahini-Feta Dressing, toasted pine nuts, roasted red peppers.
Pumpkin Maple Bread Pudding with Toasted Pecan Crumb Topping
Bread pudding with a delightfully fall flair, made with pumpkin, raisins, maple syrup and toasted pecans crumb topping.
Italian Deli Pasta Salad
Rotini pasta, artichoke hearts, three kinds of olives, marinated roasted red peppers, pepperoncini or banana peppers, pecorino romano and parano cheese, salami or summer sausage and turkey pepperoni all tossed in Italian vinaigrette makes a delicious.
Spicy Southwest Cornbread
Southwest style cornbread, made with grilled corn cut right off the cob, cornmeal, corn flour, bacon, onions, garlic, diced jalapeños and poblanos, red bell pepper, and sharp cheddar cheese! Trust us, this is delicious … and gluten-free!
Asparagus Pistachio Pesto
Blanched asparagus, basil, pistachios, Parmesan and lemon zest come together in this bright and tasty pesto to complement fish or meat or as a condiment to spread over grilled bread.
Mexican Chicken Quiche
Shredded chicken, onions, tomatoes, poblano peppers, jalapeno peppers, chili lime seasoning, pepper jack cheese plus sharp cheddar, all baked into a flaky, buttery crust makes this delicious Mexican chicken quiche.
French Almond Flour Chocolate Cake
Dark chocolate, sugar, butter, eggs and almond flour make this delicious and dense gluten-free chocolate cake.
Pepperoncini & Feta Frittata
Feta cheese, diced pepperoncini, eggs plus extra egg whites all cooked into one delicious frittata!
Polenta Bread French Toast with Brown Sugar Pecans
Polenta bread made of orange corn flour, dipped in eggs, milk, cinnamon and cardamom, and topped with brown sugar pecans.
Polenta Bread French Toast with Brown Sugar’d Pecans
Polenta bread made of orange corn flour, dipped in eggs, milk, cinnamon and cardamom, and topped with brown sugar’d pecans.
Orange Corn Polenta Bread
This polenta bread made with orange corn flour and meal, has a delicious corn-rich flavor, a beautiful golden crust, rich texture and chewy crumb.
Air Fryer Falafel
Roasted garbanzo beans, shallots, garlic, lemon juice, cumin, coriander, salt and pepper combine for these delicious air-fried falafel.
Fallen Chocolate Souffle Cake with Raspberry Coulis
This cake is rich, dense, and definitely very chocolatey.
Sun-dried Tomato & Goat Cheese Biscuits
Savory flaky buttermilk biscuits made with sun-dried tomatoes and goat cheese.
Lemon Mousse Lemons
Creamy and fluffy lemon mousse-filled lemons made with homemade lemon curd, pasteurized egg white meringue and whipped cream.
Grilled Salmon Cobb Salad with Cilantro-Buttermilk Dressing
Grilled salmon, boiled eggs, duck bacon, watermelon radishes, tomatoes and crumbled blue cheese over a bed of greens and cilantro with cilantro-buttermilk dressing.
Watermelon Radish Pancakes
Peppery watermelon radishes, shallots, green onions, wasabi sesame seeds, flour and eggs combine to make these beautiful and delicious savory cakes!
Blueberry Corn Muffins
Filled with fresh plump blueberries, these corn muffins are plenty moist and delicious! The perfect breakfast treat!
Chocolate Chip Corn Cookies with Toasted Pecans
Crispy and chewy all at the same time, these delicious corn cookies are made with corn flour, all-purpose flour, brown sugar, dark chocolate chips and toasted pecans.