Treks & Bites177 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
Ruby Endive Salad with Arugula, Apples, Figs, Sugared Pecans, and Boursin Cheese
This beautiful edible arrangement is comprised of ruby endive, arugula, brown sugared pecans, thinly sliced apples, seasonal figs and Boursin cheese.
Fig & Caramelized Onion Pizza with Goat Cheese, Gruyere, Pistachios and Honey
This homemade pizza is a perfect balance of sweet and savory, starting with a crisp, golden crust topped with luscious figs, caramelized onions, goat cheese, Gruyere, pistachios and a drizzle of honey.
Avocado Toast with Roasted Mushrooms, Caramelized Shallots, Radishes, and Fresh Limes
Roasted mushrooms top this delicious avocado toast, that is then topped with caramelized shallots, radishes and a squeeze of fresh lime juice.
Harvest Stuffed Butternut Squash
Roasted Butternut Squash, filled with a stuffing of the squash, sautéed onions, dried cranberries, pecans, walnuts, arugula and feta cheese.
Taco Temptation Pinto Bean Hummus
Delicious pinto bean hummus flavored with jalapeno, cilantro, lime juice and Taco Temptation seasoning blend!
Taco Temptation Street Tacos
These slow cooked chicken tacos are so delicious with perfectly seasoned, “fall off the bone” tender chicken.
Pistachio-Crusted Red Snapper Filets
Red Snapper filets coated in a heart-healthy, delicious crust of pistachios, flax meal and spicy seasoning and seared to perfection in a cast iron skillet on the grill.
Easy Chicken Thighs with Fresh Herbs, Greens & Olives
Chicken thighs browned and then cooked in a bed of lightly sauteed garden greens, fresh herbs and olives and lightly tossed with lemon zest and lemon juice.
Blue Cheese & Cheddar Pizza Braids
Pizza dough loaded with olive oil, cheese and spices and braided together for a festive party appetizer!
Carrot Cake Scones
Simple scone dough sweetened with light brown sugar then mixed with raisins, finely grated carrots, toasted pecans, spices and topped with cream cheese icing for a hearty and delicious breakfast treat.
Crispy Baked Yuca Fries
Seasoned cassava root, cut into large fries and baked into crispy, delicious yuca fries
Corned Beef with Brown Sugar Dijon Glaze & Peppercorn Crust
Corned beef brisket, oven braised and then baked again with a Dijon-brown sugar, peppercorn crust.
Japchae (Korean Noodle & Veggie Stir Fry)
Japchae is a popular Korean dish made with sweet potato starch noodles stir-fried with various vegetables like carrots, spinach, onions, and mushrooms, along with thinly sliced meat like beef or chicken.
Grilled Mediterranean Veggie Terrine
An assortment of grilled vegetables including eggplant, zucchini, red onions, mushrooms, red bell peppers and spinach all layered together with goat cheese.
Grilled Diavola Shrimp with Blue Cheese & Bacon
Shrimp wrapped with turkey bacon, blue cheese, and seasoned with spicy Diavola blend.
Chilean Sea Bass with Sautéed Spinach & Cauliflower Purée
Chilean Sea Bass seasoned with soy-ginger marinade, grilled with perfectly crispy edges and served with spinach-shallot saute and served over a bed of cauliflower puree.
Lobster Tacos
Grilled lobster and corn make these tacos extra fancy and delicious! Top with homemade or store bought chipotle ranch dressing and add all of the regular taco goodies, including grated cheese, radishes, diced peppers, shredded cabbage and a squeeze of.
Greek Yogurt Blue Cheese Ranch Dressing
A combination of crumbled blue cheese, yogurt and Ranch Revolution herb blend create a creamy and delicious salad dressing or dip for chicken wings.
