Treks & Bites – The Crossroads Where Food Meets Travel!
My mother-in-law used to make turkey schnitzel for special family dinners and we all loved it.
You can easily adapt this recipe to your own heat tolerance by using more or less, hotter or milder, peppers in your rendition.
Shallots, pecans, and raisins caramelized in brown butter, along with brown butter and crème fraîche add the special touches for this festive sweet potato dish!
He does all of the usual stuff like incorporating the roasting juices, browning the pan drippings, and deglazing the pan to get every last yummy, browned bit of scraps to flavor the gravy.
We also use pasteurized egg whites in place of fresh egg whites .
Delicata squash is delicious no matter how you slice it, and it’s especially good roasted with brown butter and a tiny sprinkling of brown sugar.
With Caramelized Shallot-Wasabi Cream SauceThis is what I love about being a cooking family … the kids start adding to the recipe collection and it’s great fun to see what they come up with! This recipe is my son Joel’s concoction.