Treks & Bites178 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
Roasted Green Beans with Shallots & Walnuts
Fresh green beans, tossed in olive oil, seasoning and roasted with shallots and walnuts.
Focaccia Bread Pudding with Caramelized Onions & Gruyere
Cubes of herbed focaccia tossed in egg, Dijon, salt and white pepper mixed with grated Gruyere and baked to a perfectly golden brown
Tangled Thai Salad with Lime-Peanut Sesame Dressing
Cabbage, carrots, golden beets, jicama, snap peas, celery, cucumbers and plenty of other greens make this salad a healthy, crunchy delight!
Egg Breakfast Sammies with smoked Gouda, arugula & sautéed mushrooms
Eggs, smoked Gouda, arugula and sautéed mushrooms create a marvelous protein rich, gluten-free, vegetarian breakfast!
Dill Salmon Cakes with Almond & Pepita Crust
Salmon, puréed with fresh dill, Dijon mustard, shallots and lemon juice, coated in a blend of toasted almonds and pepitas, all served with yogurt remoulade
Chicken & Cheddar Stuffed, Baked Apples
Apples, hollowed out and stuffed with an herb, chicken and cranberry stuffing, baked until golden brown.
Roasted Pumpkin & Sage Brown Butter Risotto with Cranberries and Goat Cheese
Risotto made with sage brown butter, cranberries, roasted pumpkin and goat cheese.
Pumpkin Butter Scones with pumpkin icing
Homemade pumpkin butter flavors these delicious scones, topped with pumpkin icing and toasted pecans
Stuffed Jack o’Lantern Peppers
Orange bell peppers, carved and stuffed with wild rice, arugula, shallots, mushrooms and goat cheese, all topped with a wheat germ, parmesan, walnut crust.
Savory Quinoa Cakes
Quinoa, black beans, onions, garlic, millet, flax meal and lots of spices make up these delicious quinoa cakes or veggie burgers.
Chicken & Herb Breakfast Sausage
Simple ground chicken combined with herbs and spices makes an easy and healty breakfast sausage.
Parmesan Roasted Cauliflower
Cauliflower Florets roasted with shallots, red chili pepper flakes and Parmesan cheese
Roasted Mushroom & Shallot Fettuccine with Boursin Wine Sauce
Oven-roasted cremini, portobello, morel and porcini mushrooms with roasted shallots all tossed in a scrumptious Boursin Garlic & Fine Herbs wine sauce.
Almond Crusted Sea Bass with Thai Sweet Chili, Soy & Sesame Sauce
Flaky sea bass, crusted with toasted, slivered almonds and grilled to perfection, all served with a sweet and salty Thai chili sauce.
Sun-dried Tomato, Kalamata Olive & Pesto Layered Cheese Spread
This recipe holds for quite a while, so if you make extra, you can store it in the refrigerator.
Chimichurri, Feta n' Greens
Chimichurri is a deliciously fresh and zesty sauce of Latin American origins made from fresh herbs, chilies, garlic, olive oil, and vinegar.
