Treks & Bites180 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
Ricotta & Feta Poppers
This past year I began making my own ricotta cheese, which turns out is not only pretty easy to do, but the result is amazing … rich, creamy ricotta that you can eat by the spoonful all by itself.
Barbecue Corn-Chicken Salad
It almost never fails … when you want to make something delicious and timely, simply stop at your local produce market and you will find inspiration! For some reason, the jalapeño peppers sitting right next to the fresh, ripe peaches gave me an idea.
Noah's Delectable Lamb Chops
We first tasted this delectable, succulent lamb at my niece’s (Dori Jacob) house for a big family gathering.
Watermelon Arugula Salad with Feta and Avocado
Watermelon adds the dazzle to this refreshing summertime salad.
Maple Pecan-Crusted Salmon
Turns out maple syrup isn’t just for pancakes! Maple syrup, brown sugar, and toasted pecans team up with fresh salmon for this exquisite yet easy dish.
Chinese Chicken Salad
We are always game for a salad for dinner and this Chinese Chicken Salad using April's Basting Chicken is perfectly delicious.
Chinese Chicken Salad
We are always game for a salad for dinner and this Chinese Chicken Salad using April's Basting Chicken is perfectly delicious.
Cauliflower with a Buffalo Twist
Here’s a fun twist on Buffalo wings that uses cauliflower in place of chicken wings.
Rita’s Gourmet Goa Tomato Chutney
PRINT RECIPEThis is a perfect dipping sauce for naan or idli, an Indian bread made from rice and lentils.
